RICH'S HOME - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90004564
Word Mark
RICH'S HOME
Status
688 - Notice Of Allowance - Issued
Status Date
2021-08-17
Filing Date
2020-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 261121, 270305 - Chef's hat. Rectangles that are completely or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOME"
Description of Mark
The mark consists of the word "RICH'S" in a geometric figure above the stylized word "HOME" where the "O" is the silhouette of a chef's hat.
Goods and Services
Meat and meat products in the nature of frozen appetizers and entrees consisting primarily of chicken or meatballs; plant-based foods, namely, meat substitutes, vegetable-based meat substitutes, frozen appetizers and entrees consisting mainly of meat substitutes, cooking crème, non-dairy based whipped topping, vegan shakes and concentrates for making vegan shakes, vegan cheese
Goods and Services
Frozen food products, namely, grain and bread based snacks and appetizers, ready to bake breads and rolls, frozen confections, frozen cookie dough, frozen brownie dough, plant-based ice cream, plant-based soft serve ice cream, plant-based soft-serve ice cream mixes; ready to eat food products, namely, donuts, breads, cookies, cinnamon rolls, cookie dough, brownie dough, flatbreads, rolls, pizza crusts, vegan pizza crusts, gluten-free pizza crusts, keto pizza crusts, ready to bake pizza; plant-based foods, namely, sauces and marinades
Goods and Services
Plant-based foods, namely, smoothies and concentrates for making smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-03-23
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Christine A. Filarski
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1505005 |
| Prior Registration | 4576686 |
| Prior Registration | 4941815 |
Trademark Events
| Event Date | Event Description |
| 2020-06-19 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-09-18 | ASSIGNED TO EXAMINER |
| 2020-09-24 | NON-FINAL ACTION WRITTEN |
| 2020-09-24 | NON-FINAL ACTION E-MAILED |
| 2020-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-24 | FINAL REFUSAL WRITTEN |
| 2021-03-24 | FINAL REFUSAL E-MAILED |
| 2021-03-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-05-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-18 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-18 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-22 | PUBLISHED FOR OPPOSITION |
| 2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
