FRSHST - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
88984428
Word Mark
FRSHST
Status
748 - Statement Of Use - To Examiner
Status Date
2022-07-13
Filing Date
2020-01-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HARMON, RAYMOND E
Statements
Goods and Services
Milkshakes; prepared meals consisting primarily of vegetables, fruits, meat, poultry, seafood, eggs, cheese, processed nuts and also including sauces, condiments; cole slaw; kimchi; hummus; kale slaw; soups; milk; chocolate milk; cheese; yogurt
Goods and Services
Prepared meals consisting primarily of pasta or processed grains; sandwiches; pico de gallo sauce; coffee; tea; iced tea; honey; condiments and sauces containing mayonnaise, hot sauce, prepared wasabi; processed garlic for use as seasoning; vinegar; salad dressings; ketchup; mustard; tortillas; crisp bread; high protein cereal bars; cereal based energy bars; fruit-based meal replacement bars for boosting energy; granola-based snack bars; hot chocolate
Goods and Services
Fresh fruit; fresh vegetables
Goods and Services
Fruit juices; vegetable juices; bottled water; smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-30
Primary Code
029
First Use Anywhere Date
2020-12-15
First Use In Commerce Date
2020-12-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-30
Primary Code
030
First Use Anywhere Date
2020-12-15
First Use In Commerce Date
2020-12-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-01-30
Primary Code
031
First Use Anywhere Date
2020-12-15
First Use In Commerce Date
2020-12-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-30
Primary Code
032
First Use Anywhere Date
2020-12-15
First Use In Commerce Date
2020-12-15
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicole M. Meyer
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 88774230 |
Trademark Events
Event Date | Event Description |
2020-01-30 | NEW APPLICATION ENTERED IN TRAM |
2020-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-15 | ASSIGNED TO EXAMINER |
2020-02-21 | NON-FINAL ACTION WRITTEN |
2020-02-21 | NON-FINAL ACTION E-MAILED |
2020-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-29 | PUBLISHED FOR OPPOSITION |
2020-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-29 | ASSIGNED TO EXAMINER |
2021-05-24 | TEAS EXTENSION RECEIVED |
2021-05-24 | SOU EXTENSION 1 FILED |
2021-05-24 | SOU EXTENSION 1 GRANTED |
2021-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-23 | TEAS EXTENSION RECEIVED |
2021-11-23 | SOU EXTENSION 2 FILED |
2021-11-23 | SOU EXTENSION 2 GRANTED |
2021-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-05-24 | TEAS STATEMENT OF USE RECEIVED |
2022-05-24 | TEAS EXTENSION RECEIVED |
2022-06-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2022-06-16 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
2022-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-05-24 | SOU EXTENSION 3 FILED |
2022-07-13 | SOU EXTENSION 3 GRANTED |
2022-05-24 | TEAS REQUEST TO DIVIDE RECEIVED |
2022-05-24 | DIVISIONAL REQUEST RECEIVED |
2022-07-13 | DIVISIONAL PROCESSING COMPLETE |
2022-05-24 | USE AMENDMENT FILED |
2022-07-13 | STATEMENT OF USE PROCESSING COMPLETE |
2022-07-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |