FREAK FLAG ORGANICS - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 88983689
Serial Number
88983689
Word Mark
FREAK FLAG ORGANICS
Status
819 - SU - Registration Review Complete
Status Date
2022-01-31
Filing Date
2020-02-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WERT, KARL ANTHONY
Statements
Disclaimer with Predetermined Text
"ORGANICS"
Goods and Services
Food and beverage products, namely, preserved fruits and vegetables, hummus, snack dips, soups, broths, stocks, garden salads, vegetable salads; salad kits comprised of pre-cut vegetables, processed lettuce, salad dressings, meat and toppings of bread, namely, croutons, bread crumbs, and cheeses, namely, mozzarella, parmesan, gouda; prepared dishes consisting primarily of meat, meat substitutes, processed vegetables, namely, carrots, peas, corn and cheese, namely, mozzarella, parmesan, and gouda; condiments, namely, pickles, pickled vegetables, pickled hot peppers; all of the foregoing being made in whole or in significant part of organic ingredients
Goods and Services
Food and beverage products, namely, marinades, sauces, pesto, food seasonings, seasoning mixes, seasoning rubs, salad dressings, dipping sauces, coffee, tea; condiments, namely, mustard, ketchup, barbecue sauce, prepared horseradish, chili oils, pickle relish, minced garlic; prepared dishes consisting primarily of pasta or rice, macaroni and cheese; all of the foregoing being made in whole or in significant part of organic ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-09
Primary Code
029
First Use Anywhere Date
2020-08-01
First Use In Commerce Date
2020-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-13
Primary Code
030
First Use Anywhere Date
2020-08-01
First Use In Commerce Date
2020-08-01
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John Pickerill
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88786127
Trademark Events
Event DateEvent Description
2020-02-08NEW APPLICATION ENTERED IN TRAM
2020-02-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-14ASSIGNED TO EXAMINER
2020-02-25ASSIGNED TO EXAMINER
2020-04-13NON-FINAL ACTION WRITTEN
2020-04-13NON-FINAL ACTION E-MAILED
2020-04-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-15EXAMINERS AMENDMENT -WRITTEN
2020-10-15EXAMINERS AMENDMENT E-MAILED
2020-10-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-15EXAMINER'S AMENDMENT ENTERED
2020-10-15SUSPENSION LETTER WRITTEN
2020-10-15LETTER OF SUSPENSION E-MAILED
2020-10-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-12-02TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-03-02ASSIGNED TO LIE
2021-03-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-04TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-23EXAMINERS AMENDMENT -WRITTEN
2021-03-23EXAMINERS AMENDMENT E-MAILED
2021-03-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-23EXAMINER'S AMENDMENT ENTERED
2021-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-27PUBLISHED FOR OPPOSITION
2021-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-22TEAS STATEMENT OF USE RECEIVED
2021-12-22TEAS REQUEST TO DIVIDE RECEIVED
2022-01-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-22DIVISIONAL REQUEST RECEIVED
2022-01-20DIVISIONAL PROCESSING COMPLETE
2021-12-22USE AMENDMENT FILED
2022-01-20STATEMENT OF USE PROCESSING COMPLETE
2022-01-31ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-02-01NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED