Image Trademark with Serial Number 88982775
Status: 700 - Registered
Image for trademark with serial number 88982775
Serial Number
88982775
Registration Number
6540717
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2020-01-28
Registration Number
6540717
Registration Date
2021-10-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
031510, 031519, 031524, 031525 - Doves. Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds.
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a dove design.
Goods and Services
Candles
Goods and Services
Clothing, namely, jackets, sweaters and swimwear; shoes
Goods and Services
Olive oil for food
Goods and Services
Coffee, chocolates, cakes, gelato, cookies, sandwiches, pastries and tarts
Goods and Services
Retail grocery and general store services
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
004
First Use Anywhere Date
2018-11-07
First Use In Commerce Date
2018-11-07
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
025
First Use Anywhere Date
2018-05-00
First Use In Commerce Date
2018-05-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
029
First Use Anywhere Date
2014-10-10
First Use In Commerce Date
2014-10-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
030
First Use Anywhere Date
2005-00-00
First Use In Commerce Date
2005-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
035
First Use Anywhere Date
2014-10-00
First Use In Commerce Date
2014-10-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert S. Weisbein
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88776674
Trademark Events
Event DateEvent Description
2020-01-31NEW APPLICATION ENTERED IN TRAM
2020-02-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-15ASSIGNED TO EXAMINER
2020-04-22NON-FINAL ACTION WRITTEN
2020-04-22NON-FINAL ACTION E-MAILED
2020-04-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-16EXAMINERS AMENDMENT -WRITTEN
2020-11-16EXAMINERS AMENDMENT E-MAILED
2020-11-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-11-16EXAMINER'S AMENDMENT ENTERED
2020-11-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-29PUBLISHED FOR OPPOSITION
2020-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-20TEAS STATEMENT OF USE RECEIVED
2021-08-20TEAS EXTENSION RECEIVED
2021-08-20TEAS REQUEST TO DIVIDE RECEIVED
2021-08-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-08-20DIVISIONAL REQUEST RECEIVED
2021-08-25DIVISIONAL PROCESSING COMPLETE
2021-08-20EXTENSION 1 FILED
2021-08-20EXTENSION 1 GRANTED
2021-08-20USE AMENDMENT FILED
2021-08-25STATEMENT OF USE PROCESSING COMPLETE
2021-08-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-09-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-09-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-10-26REGISTERED-PRINCIPAL REGISTER