Image Trademark with Serial Number 88982775
Status: 700 - Registered
Serial Number
88982775
Registration Number
6540717
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2020-01-28
Registration Number
6540717
Registration Date
2021-10-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031510, 031519, 031524, 031525 - Doves. Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds.
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a dove design.
Goods and Services
Candles
Goods and Services
Clothing, namely, jackets, sweaters and swimwear; shoes
Goods and Services
Olive oil for food
Goods and Services
Coffee, chocolates, cakes, gelato, cookies, sandwiches, pastries and tarts
Goods and Services
Retail grocery and general store services
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
004
First Use Anywhere Date
2018-11-07
First Use In Commerce Date
2018-11-07
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
025
First Use Anywhere Date
2018-05-00
First Use In Commerce Date
2018-05-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
029
First Use Anywhere Date
2014-10-10
First Use In Commerce Date
2014-10-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
030
First Use Anywhere Date
2005-00-00
First Use In Commerce Date
2005-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
035
First Use Anywhere Date
2014-10-00
First Use In Commerce Date
2014-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Robert S. Weisbein
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 88776674 |
Trademark Events
Event Date | Event Description |
2020-01-31 | NEW APPLICATION ENTERED IN TRAM |
2020-02-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-15 | ASSIGNED TO EXAMINER |
2020-04-22 | NON-FINAL ACTION WRITTEN |
2020-04-22 | NON-FINAL ACTION E-MAILED |
2020-04-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-16 | EXAMINERS AMENDMENT -WRITTEN |
2020-11-16 | EXAMINERS AMENDMENT E-MAILED |
2020-11-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-11-16 | EXAMINER'S AMENDMENT ENTERED |
2020-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-29 | PUBLISHED FOR OPPOSITION |
2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-08-20 | TEAS STATEMENT OF USE RECEIVED |
2021-08-20 | TEAS EXTENSION RECEIVED |
2021-08-20 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-08-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-08-20 | DIVISIONAL REQUEST RECEIVED |
2021-08-25 | DIVISIONAL PROCESSING COMPLETE |
2021-08-20 | EXTENSION 1 FILED |
2021-08-20 | EXTENSION 1 GRANTED |
2021-08-20 | USE AMENDMENT FILED |
2021-08-25 | STATEMENT OF USE PROCESSING COMPLETE |
2021-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-09-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-09-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-10-26 | REGISTERED-PRINCIPAL REGISTER |