615 PLUS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88982788
Serial Number
88982788
Registration Number
6556255
Word Mark
615 PLUS
Status
700 - Registered
Status Date
2021-11-09
Filing Date
2019-11-12
Registration Number
6556255
Registration Date
2021-11-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260314, 260316, 260321, 261121, 261521, 261528, 261701, 261705 - Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-23
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "615" in stylized font surrounded by border lines design, all positioned above the word "plus" in stylized font crossing against the lower edges of the word "15" in a shaded background.
Goods and Services
Preserved gingers for use in the preparation of food and beverages; processed gingers; ginger products in the form of snack foods, namely, ginger candies in the nature of crystallized ginger
Goods and Services
Biscuits; candies; cereal-based snack food; coconut sugar; confectioneries made of sugar; confectioneries, namely, candies in a variety of flavors and candy mints; flavorings, other than essential oils, for bakery goods, dessert items and beverages; food starches, and goods made thereof, namely, starch-based candies; ginger products in the form of snack foods, namely, ginger flavored candies; lobster chips; mixes for making candy; processed sugar-based food in the nature of sugar confectionery to be used as snack food or ingredient for making other foods; salt crackers; savoury and salted biscuits; shrimp chips; seasoning mixes; snack foods, namely, snack foods derived from sugar in the nature of candies and cereal-based energy bars; spices, namely, ginger powder
Pseudo Mark
SIX HUNDRED FIFTEEN PLUS; SIX ONE FIVE PLUS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-08
Primary Code
029
First Use Anywhere Date
2021-07-09
First Use In Commerce Date
2021-07-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-19
Primary Code
030
First Use Anywhere Date
2021-07-09
First Use In Commerce Date
2021-07-09
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Katherine Yu Ching Sung
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88689220
Trademark Events
Event DateEvent Description
2019-11-15NEW APPLICATION ENTERED IN TRAM
2019-11-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-15ASSIGNED TO EXAMINER
2020-03-01NON-FINAL ACTION WRITTEN
2020-03-01NON-FINAL ACTION E-MAILED
2020-03-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-08TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-11EXAMINERS AMENDMENT -WRITTEN
2020-05-11EXAMINERS AMENDMENT E-MAILED
2020-05-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-11EXAMINER'S AMENDMENT ENTERED
2020-05-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-23PUBLISHED FOR OPPOSITION
2020-06-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-17TEAS EXTENSION RECEIVED
2021-02-17EXTENSION 1 FILED
2021-02-17EXTENSION 1 GRANTED
2021-02-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-16TEAS REQUEST TO DIVIDE RECEIVED
2021-08-16TEAS STATEMENT OF USE RECEIVED
2021-08-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-08-16DIVISIONAL REQUEST RECEIVED
2021-08-25DIVISIONAL PROCESSING COMPLETE
2021-08-16USE AMENDMENT FILED
2021-08-25STATEMENT OF USE PROCESSING COMPLETE
2021-08-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-10-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-10-06NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-11-09REGISTERED-PRINCIPAL REGISTER