615 PLUS - Trademark Details
Status: 700 - Registered
Serial Number
88982788
Registration Number
6556255
Word Mark
615 PLUS
Status
700 - Registered
Status Date
2021-11-09
Filing Date
2019-11-12
Registration Number
6556255
Registration Date
2021-11-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260314, 260316, 260321, 261121, 261521, 261528, 261701, 261705 - Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "615" in stylized font surrounded by border lines design, all positioned above the word "plus" in stylized font crossing against the lower edges of the word "15" in a shaded background.
Goods and Services
Preserved gingers for use in the preparation of food and beverages; processed gingers; ginger products in the form of snack foods, namely, ginger candies in the nature of crystallized ginger
Goods and Services
Biscuits; candies; cereal-based snack food; coconut sugar; confectioneries made of sugar; confectioneries, namely, candies in a variety of flavors and candy mints; flavorings, other than essential oils, for bakery goods, dessert items and beverages; food starches, and goods made thereof, namely, starch-based candies; ginger products in the form of snack foods, namely, ginger flavored candies; lobster chips; mixes for making candy; processed sugar-based food in the nature of sugar confectionery to be used as snack food or ingredient for making other foods; salt crackers; savoury and salted biscuits; shrimp chips; seasoning mixes; snack foods, namely, snack foods derived from sugar in the nature of candies and cereal-based energy bars; spices, namely, ginger powder
Pseudo Mark
SIX HUNDRED FIFTEEN PLUS; SIX ONE FIVE PLUS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-08
Primary Code
029
First Use Anywhere Date
2021-07-09
First Use In Commerce Date
2021-07-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-19
Primary Code
030
First Use Anywhere Date
2021-07-09
First Use In Commerce Date
2021-07-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Katherine Yu Ching Sung
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 88689220 |
Trademark Events
Event Date | Event Description |
2019-11-15 | NEW APPLICATION ENTERED IN TRAM |
2019-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-15 | ASSIGNED TO EXAMINER |
2020-03-01 | NON-FINAL ACTION WRITTEN |
2020-03-01 | NON-FINAL ACTION E-MAILED |
2020-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-11 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-11 | EXAMINERS AMENDMENT E-MAILED |
2020-05-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-11 | EXAMINER'S AMENDMENT ENTERED |
2020-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-23 | PUBLISHED FOR OPPOSITION |
2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-17 | TEAS EXTENSION RECEIVED |
2021-02-17 | EXTENSION 1 FILED |
2021-02-17 | EXTENSION 1 GRANTED |
2021-02-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-16 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-08-16 | TEAS STATEMENT OF USE RECEIVED |
2021-08-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-08-16 | DIVISIONAL REQUEST RECEIVED |
2021-08-25 | DIVISIONAL PROCESSING COMPLETE |
2021-08-16 | USE AMENDMENT FILED |
2021-08-25 | STATEMENT OF USE PROCESSING COMPLETE |
2021-08-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-10-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-10-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-11-09 | REGISTERED-PRINCIPAL REGISTER |