THE HUMMINGBIRD BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
88981630
Registration Number
6474086
Word Mark
THE HUMMINGBIRD BAKERY
Status
700 - Registered
Status Date
2021-09-07
Filing Date
2020-02-21
Registration Number
6474086
Registration Date
2021-09-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
OWCZARSKI, KAREN ESTIL
Statements
Disclaimer with Predetermined Text
BAKERY
Goods and Services
Crème fraiche; dairy products, namely, cream; jellies and jams
Goods and Services
Chutney
Goods and Services
Bakery services, namely, the manufacture of bakery products to the order and/or the specification of others
Goods and Services
Catering services; restaurant services; cafeteria services; cafe services
Pseudo Mark
THE HUMMING BIRD BAKERY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
029
First Use Anywhere Date
2020-02-20
First Use In Commerce Date
2020-02-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
030
First Use Anywhere Date
2020-02-20
First Use In Commerce Date
2020-02-20
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
040
First Use Anywhere Date
2020-02-20
First Use In Commerce Date
2020-02-20
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
043
First Use Anywhere Date
2020-02-20
First Use In Commerce Date
2020-02-20
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Moira Rankin Cooper
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4576619 |
Prior Registration | 4580876 |
Continuity Parent | 88805113 |
Trademark Events
Event Date | Event Description |
2020-02-25 | NEW APPLICATION ENTERED IN TRAM |
2020-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-11 | ASSIGNED TO EXAMINER |
2020-05-13 | NON-FINAL ACTION WRITTEN |
2020-05-13 | NON-FINAL ACTION E-MAILED |
2020-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2020-09-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2020-09-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-09-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-09 | NON-FINAL ACTION WRITTEN |
2020-12-09 | NON-FINAL ACTION E-MAILED |
2020-12-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-01-25 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-06 | ASSIGNED TO LIE |
2021-05-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-25 | DIVISIONAL REQUEST RECEIVED |
2021-05-13 | DIVISIONAL PROCESSING COMPLETE |
2021-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-22 | PUBLISHED FOR OPPOSITION |
2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-07 | REGISTERED-PRINCIPAL REGISTER |