THE HUMMINGBIRD BAKERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88981630
Serial Number
88981630
Registration Number
6474086
Word Mark
THE HUMMINGBIRD BAKERY
Status
700 - Registered
Status Date
2021-09-07
Filing Date
2020-02-21
Registration Number
6474086
Registration Date
2021-09-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
OWCZARSKI, KAREN ESTIL
Statements
Disclaimer with Predetermined Text
BAKERY
Goods and Services
Crème fraiche; dairy products, namely, cream; jellies and jams
Goods and Services
Chutney
Goods and Services
Bakery services, namely, the manufacture of bakery products to the order and/or the specification of others
Goods and Services
Catering services; restaurant services; cafeteria services; cafe services
Pseudo Mark
THE HUMMING BIRD BAKERY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
029
First Use Anywhere Date
2020-02-20
First Use In Commerce Date
2020-02-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
030
First Use Anywhere Date
2020-02-20
First Use In Commerce Date
2020-02-20
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
040
First Use Anywhere Date
2020-02-20
First Use In Commerce Date
2020-02-20
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
043
First Use Anywhere Date
2020-02-20
First Use In Commerce Date
2020-02-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Moira Rankin Cooper
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4576619
Prior Registration4580876
Continuity Parent88805113
Trademark Events
Event DateEvent Description
2020-02-25NEW APPLICATION ENTERED IN TRAM
2020-02-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-11ASSIGNED TO EXAMINER
2020-05-13NON-FINAL ACTION WRITTEN
2020-05-13NON-FINAL ACTION E-MAILED
2020-05-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-01EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-09-01COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2020-09-01EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-09-01NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-11-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-09NON-FINAL ACTION WRITTEN
2020-12-09NON-FINAL ACTION E-MAILED
2020-12-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-25TEAS REQUEST TO DIVIDE RECEIVED
2021-01-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-05-06ASSIGNED TO LIE
2021-05-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-01-25DIVISIONAL REQUEST RECEIVED
2021-05-13DIVISIONAL PROCESSING COMPLETE
2021-05-14APPROVED FOR PUB - PRINCIPAL REGISTER
2021-06-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-22PUBLISHED FOR OPPOSITION
2021-06-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-07REGISTERED-PRINCIPAL REGISTER