HOME OF THE ORIGINAL GLAZED DOUGHNUT - Trademark Details
Status: 700 - Registered
Serial Number
88980838
Registration Number
6336752
Word Mark
HOME OF THE ORIGINAL GLAZED DOUGHNUT
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2019-07-22
Registration Number
6336752
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080109, 261701, 261705, 261706 - Doughnuts, bagels. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLAZED DOUGHNUT" AS TO CLASSES 030 AND 043
Description of Mark
The mark consists of a sketched drawing of a glazed doughnut with slanted lines to each side of the image. Below the glazed doughnut image are the terms "HOME OF THE" with the term "HOME" in capital letters, the term "of" in italics and the term "THE" in capital letters. Below these terms is the term "ORIGINAL GLAZED" in bold capital standard letters. Below these terms is the term "DOUGHNUT" in capital letters with a straight line on each side of the term.
Goods and Services
doughnuts, pastries, coffee and coffee-based beverages
Goods and Services
Providing of food and drink; restaurant services specializing in the provision of doughnuts, pastries, coffee, coffee-based beverages, juices and beverages
Section 2(f) Limitation Statement
AS TO "ORIGINAL GLAZED"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
030
First Use Anywhere Date
2020-09-15
First Use In Commerce Date
2020-09-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
043
First Use Anywhere Date
2020-09-15
First Use In Commerce Date
2020-09-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laura C. Miller
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2452758 |
Prior Registration | 5687322 |
Continuity Parent | 88527086 |
Trademark Events
Event Date | Event Description |
2019-07-25 | NEW APPLICATION ENTERED IN TRAM |
2019-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-10-10 | ASSIGNED TO EXAMINER |
2019-10-14 | PRIORITY ACTION WRITTEN |
2019-10-14 | PRIORITY ACTION E-MAILED |
2019-10-14 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2020-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-10 | NON-FINAL ACTION WRITTEN |
2020-04-10 | NON-FINAL ACTION E-MAILED |
2020-04-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-21 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-21 | EXAMINERS AMENDMENT E-MAILED |
2020-04-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-21 | EXAMINER'S AMENDMENT ENTERED |
2020-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-28 | ASSIGNED TO LIE |
2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-02 | PUBLISHED FOR OPPOSITION |
2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-28 | TEAS STATEMENT OF USE RECEIVED |
2021-01-28 | TEAS EXTENSION RECEIVED |
2021-01-28 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-02-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-28 | EXTENSION 1 FILED |
2021-03-08 | EXTENSION 1 GRANTED |
2021-01-28 | DIVISIONAL REQUEST RECEIVED |
2021-03-08 | DIVISIONAL PROCESSING COMPLETE |
2021-01-28 | USE AMENDMENT FILED |
2021-03-08 | STATEMENT OF USE PROCESSING COMPLETE |
2021-03-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-03-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-04-27 | REGISTERED-PRINCIPAL REGISTER |