FRESH PROVISIONS FRESH FOOD IS OUR PASSION! - Trademark Details
Status: 700 - Registered
Serial Number
88979123
Registration Number
6241754
Word Mark
FRESH PROVISIONS FRESH FOOD IS OUR PASSION!
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2019-09-24
Registration Number
6241754
Registration Date
2021-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071302, 261702, 261705 - Signs not attached to a support. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH" AND "PROVISIONS"
Description of Mark
The mark consists of a sign with various shading and the stylized wording "FRESH" appearing at the top of the sign and the term "PROVISIONS" located in the middle of the sign; underneath the term "PROVISIONS" appears the stylized wording "FRESH FOOD IS OUR PASSION!" with ornamental lining underneath.
Goods and Services
dips; vegetable-based spreads; snack dips; snack food dips
Goods and Services
salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-28
Primary Code
029
First Use Anywhere Date
2020-08-06
First Use In Commerce Date
2020-08-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-28
Primary Code
030
First Use Anywhere Date
2020-08-06
First Use In Commerce Date
2020-08-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Charles R. Schaub
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 88628291 |
Trademark Events
Event Date | Event Description |
2019-09-27 | NEW APPLICATION ENTERED IN TRAM |
2019-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-27 | ASSIGNED TO EXAMINER |
2020-01-06 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2020-01-06 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-01-06 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-01-06 | ASSIGNED TO LIE |
2020-01-06 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2020-01-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-01-06 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2020-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-11 | PUBLISHED FOR OPPOSITION |
2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-09-11 | TEAS STATEMENT OF USE RECEIVED |
2020-09-11 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-09-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-09-11 | DIVISIONAL REQUEST RECEIVED |
2020-09-29 | DIVISIONAL PROCESSING COMPLETE |
2020-09-11 | USE AMENDMENT FILED |
2020-09-29 | STATEMENT OF USE PROCESSING COMPLETE |
2020-09-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-10-01 | SU - NON-FINAL ACTION - WRITTEN |
2020-10-01 | NON-FINAL ACTION E-MAILED |
2020-10-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-10 | SU - FINAL REFUSAL - WRITTEN |
2020-11-10 | FINAL REFUSAL E-MAILED |
2020-11-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-11-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-12-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-01-05 | REGISTERED-PRINCIPAL REGISTER |