CADENCE KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
88979288
Registration Number
6213137
Word Mark
CADENCE KITCHEN
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2019-08-27
Registration Number
6213137
Registration Date
2020-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110313 - Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
The color(s) teal, white and navy blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the wording "CADENCE KITCHEN" in stylized lettering in navy blue as displayed inside the stylized figure of a frying pan in teal with a white dot at the end of the handle.
Goods and Services
Kiosks for in-store vending of prepared foods comprised of display stands
Goods and Services
Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables
Goods and Services
Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice
Goods and Services
Food kiosk services
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
020
First Use Anywhere Date
2019-06-20
First Use In Commerce Date
2019-06-20
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
029
First Use Anywhere Date
2019-06-20
First Use In Commerce Date
2019-06-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
030
First Use Anywhere Date
2019-06-20
First Use In Commerce Date
2019-06-20
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
035
First Use Anywhere Date
2019-06-20
First Use In Commerce Date
2019-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jonathan Kirsch
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 88595000 |
Trademark Events
| Event Date | Event Description |
| 2019-08-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-27 | ASSIGNED TO EXAMINER |
| 2019-12-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-02 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-02 | ASSIGNED TO LIE |
| 2019-12-02 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-09 | DATA MODIFICATION COMPLETED |
| 2019-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-10 | TEAS STATEMENT OF USE RECEIVED |
| 2020-09-10 | TEAS EXTENSION RECEIVED |
| 2020-09-10 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2020-09-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-09-10 | DIVISIONAL REQUEST RECEIVED |
| 2020-10-15 | DIVISIONAL PROCESSING COMPLETE |
| 2020-09-10 | EXTENSION 1 FILED |
| 2020-10-15 | EXTENSION 1 GRANTED |
| 2020-09-10 | USE AMENDMENT FILED |
| 2020-10-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-10-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-12-01 | REGISTERED-PRINCIPAL REGISTER |
