ST. ALI - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88977523
Serial Number
88977523
Word Mark
ST. ALI
Status
731 - Second Extension - Granted
Status Date
2022-02-09
Filing Date
2018-12-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CASE, LEIGH CAROLINE
Statements
Goods and Services
Household and kitchen utensils and containers, namely, pitchers, jugs, bowls, carafes; non-electric coffee makers, non-electric coffee percolators, coffee brewers, coffee pots, coffee plungers, coffee grinders; coffee filters not of paper being part of non-electric coffee makers; tea making apparatus, namely, tea sets, non-electric tea pots, tea infusers, tea strainers and tea filters not of paper being part of non-electric tea makers; tea canisters; tea caddies; drinking vessels; mugs; cups; plates; drinking glasses; beverage glassware; water bottles sold empty; thermally insulated flasks; corkscrews; bottle openers; drink coasters not of paper or textile; placemats not of paper or textile; oven gloves and mitts; non-electric beverage coolers; non-electric portable beverage coolers; insulating sleeve holders for beverage cans
Goods and Services
Clothing, namely, shirts, pants, dresses, socks and T-shirts, footwear; headwear, namely, hats and caps
Goods and Services
Coffee; coffee beans; ground coffee; freeze-dried coffee; instant coffee; decaffeinated coffee; coffee blends; flavored coffee; coffee essences, extracts and concentrates; coffee flavorings other than essential oils; coffee substitutes; coffee beverages; ice beverages with a coffee base; artificial coffee; tea; dried tea leaves; tea-bags; packaged tea; beverages made of tea; ice beverages with a tea base; chocolate; chocolate beverages; ice beverages with a chocolate base; drinking chocolate; chocolate candies; chocolate coated coffee beans; frozen confections; cakes; pastries; muffins; doughnuts; biscuits; pies; tarts; ice cream; ice desserts; frozen yogurt; breakfast cereals; cereal bars; muesli; muesli bars; bread; sandwiches; filled cinnamon rolls; mustard; vinegar; sauces in the nature of condiments
Goods and Services
Providing food and drink; arranging for the provision of food and drink, namely, catering services; hospitality services, namely, restaurant services; coffee shop services; cafe services; cafeteria services; restaurant services; take-away food and drink services; canteens; snack-bar services; bar services; catering services; contract catering services; business catering services; mobile catering services
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-01-05
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-01-05
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-05
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-05
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Louis K Ebling
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88228488
Trademark Events
Event DateEvent Description
2018-12-17NEW APPLICATION ENTERED IN TRAM
2019-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-12ASSIGNED TO EXAMINER
2019-03-19NON-FINAL ACTION WRITTEN
2019-03-19NON-FINAL ACTION E-MAILED
2019-03-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-01SUSPENSION LETTER WRITTEN
2019-10-01LETTER OF SUSPENSION E-MAILED
2019-10-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-03-31TEAS REQUEST TO DIVIDE RECEIVED
2020-04-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-31DIVISIONAL REQUEST RECEIVED
2020-04-21DIVISIONAL PROCESSING COMPLETE
2020-04-22REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-15PUBLISHED FOR OPPOSITION
2020-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-09TEAS EXTENSION RECEIVED
2021-08-09EXTENSION 1 FILED
2021-08-09EXTENSION 1 GRANTED
2021-08-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-09TEAS EXTENSION RECEIVED
2022-02-09EXTENSION 2 FILED
2022-02-09EXTENSION 2 GRANTED
2022-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED