SAVVYFARE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88977830
Serial Number
88977830
Registration Number
6098010
Word Mark
SAVVYFARE
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2018-10-05
Registration Number
6098010
Registration Date
2020-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 261702, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-09-17
Attorney Name
April L. Besl
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SAVVYFARE" within double lines, and with plant leaves growing from the bottom of the letter "Y".
Goods and Services
Chili con carne; chili with or without beans; soup; bisques
Goods and Services
Rice
Pseudo Mark
SAVVY FARE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
029
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-16
Primary Code
030
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-04-01
Current Trademark Owners
Party Name
Wornick Foods
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Wornick Foods
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Wornick Foods
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Wornick Foods
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
April L. Besl
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88144570
Trademark Events
Event DateEvent Description
2018-10-09NEW APPLICATION ENTERED IN TRAM
2018-10-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-16ASSIGNED TO EXAMINER
2019-01-16NON-FINAL ACTION WRITTEN
2019-01-16NON-FINAL ACTION E-MAILED
2019-01-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-09TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-31APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-09ASSIGNED TO LIE
2019-08-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-17PUBLISHED FOR OPPOSITION
2019-09-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-04-28TEAS REQUEST TO DIVIDE RECEIVED
2020-04-28TEAS STATEMENT OF USE RECEIVED
2020-05-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-18ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
2020-05-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-19RESPONSE TO ITU OFFICE ACTION ENTERED
2020-04-28DIVISIONAL REQUEST RECEIVED
2020-05-22DIVISIONAL PROCESSING COMPLETE
2020-04-28USE AMENDMENT FILED
2020-05-22STATEMENT OF USE PROCESSING COMPLETE
2020-05-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-05-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-07-07REGISTERED-PRINCIPAL REGISTER