READY HOUR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88977667
Serial Number
88977667
Registration Number
6082091
Word Mark
READY HOUR
Status
700 - Registered
Status Date
2020-06-16
Filing Date
2019-03-14
Registration Number
6082091
Registration Date
2020-06-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LOTT, MAUREEN DALL
Statements
Goods and Services
Soups; dried beans; snack mix consisting of dehydrated fruit; prepared emergency food kits ready for cooking and assembly as a meal, namely, food kits composed primarily of dehydrated meat and poultry, which is combined with vegetables, pastas, rice, beans, and oatmeal, and also contains sauces or seasonings; dehydrated mashed potatoes; dry whey; whey; prepackaged survival preparedness foods, namely, prepared food kits composed of meat and poultry, served with pasta, rice and vegetables, also including soups, eggs, butter, freeze dried fruits, vegetables, and sauces or seasonings, ready for cooking and assembly as a meal to be used for emergency purposes
Goods and Services
Baking mixes, namely, bread mixes, muffin mixes, pancake mixes, instant pudding mixes, dessert pudding mixes; frozen, frosted, preserved, processed, dried, cooked, or crystallized pasta or rice mixes, namely, packaged meal mixes consisting primarily of pasta or rice; rice; rolled oats; powdered dehydrated honey; oatmeal; prepared food kits composed of prepackaged foods ready for cooking, assembly in a meal, or consumption, namely, food kits primarily composed of mixes for making baking batters, instant pudding mixes, processed cereals, breakfast cereals, sugar, creamers for beverages, freeze dried fruit, and powdered nutritional supplement drink mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
029
First Use Anywhere Date
2019-09-01
First Use In Commerce Date
2019-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
030
First Use Anywhere Date
2019-09-01
First Use In Commerce Date
2019-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lindsay B. Allen
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88339734
Madrid International Filings
Entry Number
1
Reference Number
A0089079
Original Filing Date USPTO
2019-08-27
International Registration Number
1505726
International Registration Date
2019-08-27
International Status Code
480
International Renewal Date
2029-08-27
Madrid History Events
DateCodeDescription
2021-07-06CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2020-04-30DBCRPDIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB
2020-04-30DBCSPDIVISIONAL OF BASE APP NOTICE SENT TO IB
2020-05-29PDBNXDIVISION OF BASE APPLICATION PROCESSED BY IB
2021-10-24PCBNPPARTIAL CEASING OF EFFECT PROCESSED BY IB
2019-08-27ACERTAUTOMATICALLY CERTIFIED
2019-08-27NEWAPNEW APPLICATION FOR IR RECEIVED
2019-08-27APPSTIR CERTIFIED AND SENT TO IB
2019-10-22IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2019-11-15IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2019-11-18IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2019-11-18IRSNTIRREGULARITY RESPONSE SENT TO IB
2019-11-26IRREQIRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED)
2019-12-26CREATAPPLICATION FOR IR REGISTERED BY IB
2020-03-24SDRCVSUBSEQUENT DESIGNATION RECEIVED
2020-03-24SDSNTSUBSEQUENT DESIGNATION SENT TO IB
2020-04-24PEXNXSUBSEQUENT DESIGNATION PROCESSED BY IB
2021-07-19CBMPPCEASING OF EFFECT PROCESSED
2021-07-19CBPSPPARTIAL CEASING OF EFFECT NOTICE SENT TO IB
2020-09-19CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
2020-09-16CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
Trademark Events
Event DateEvent Description
2019-03-18NEW APPLICATION ENTERED IN TRAM
2019-04-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-23ASSIGNED TO EXAMINER
2019-05-29EXAMINERS AMENDMENT -WRITTEN
2019-05-29EXAMINERS AMENDMENT E-MAILED
2019-05-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-29EXAMINER'S AMENDMENT ENTERED
2019-05-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-13ASSIGNED TO LIE
2019-06-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-16PUBLISHED FOR OPPOSITION
2019-07-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-08-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-09-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-06TEAS EXTENSION RECEIVED
2020-03-06EXTENSION 1 FILED
2020-03-06EXTENSION 1 GRANTED
2020-03-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-25TEAS STATEMENT OF USE RECEIVED
2020-03-25TEAS REQUEST TO DIVIDE RECEIVED
2020-04-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-04-16ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
2020-04-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-17RESPONSE TO ITU OFFICE ACTION ENTERED
2020-03-25DIVISIONAL REQUEST RECEIVED
2020-04-29DIVISIONAL PROCESSING COMPLETE
2020-03-25USE AMENDMENT FILED
2020-04-29STATEMENT OF USE PROCESSING COMPLETE
2020-05-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-05-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-06-16REGISTERED-PRINCIPAL REGISTER