Image Trademark with Serial Number 88977902
Status: 774 - Opposition Pending
Image for trademark with serial number 88977902
Serial Number
88977902
Status
774 - Opposition Pending
Status Date
2021-03-03
Filing Date
2019-12-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-11-03
Attorney Name
ZHENG "ANDY" LIU
Law Office Assigned Location Code
N90
Employee Name
HOWARD, PARKER WALDRIP
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters.
Goods and Services
Staple food, namely, flour, pasta; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, cereal-based snack foods; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; and ice
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration Statement
The non-Latin characters in the mark transliterate to "LIZIQI" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording of the three Chinese characters has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-21
Primary Code
030
First Use Anywhere Date
2019-12-26
First Use In Commerce Date
2019-12-26
Current Trademark Owners
Party Name
BrandLab Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
BrandLab Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
BrandLab Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ZHENG "ANDY" LIU
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88731199
Trademark Events
Event DateEvent Description
2019-12-21NEW APPLICATION ENTERED IN TRAM
2019-12-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-12TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED
2020-02-12TEAS AMENDMENT OF USE RECEIVED
2020-02-13USE AMENDMENT FILED
2020-02-13AMENDMENT TO USE PROCESSING COMPLETE
2020-02-21TEAS VOLUNTARY AMENDMENT RECEIVED
2020-02-21TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2020-02-21TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-11ASSIGNED TO PETITION STAFF
2020-03-11PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED
2020-03-11ASSIGNED TO EXAMINER
2020-03-16ASSIGNED TO EXAMINER
2020-03-16USE AMENDMENT ACCEPTED
2020-03-17NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2020-03-20NON-FINAL ACTION WRITTEN
2020-03-20NON-FINAL ACTION E-MAILED
2020-03-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-14TEAS REQUEST TO DIVIDE RECEIVED
2020-05-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-14DIVISIONAL REQUEST RECEIVED
2020-05-20DIVISIONAL PROCESSING COMPLETE
2020-05-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-22TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-29APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-03PUBLISHED FOR OPPOSITION
2020-11-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-03EXTENSION OF TIME TO OPPOSE RECEIVED
2021-03-03OPPOSITION INSTITUTED NO. 999999