MISSION - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88977378
Serial Number
88977378
Registration Number
6060623
Word Mark
MISSION
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2018-07-27
Registration Number
6060623
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
220324, 261120, 261121, 261521, 261525, 261528 - Single bells. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Polygons that are completely or partially shaded. Polygons with one or more curved sides. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
NICHOLSON, KERRY A.
Statements
Indication of Colors claimed
The color(s) yellow, red, gold, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "MISSION" in white; the rectangle containing the word "MISSION" is red with a yellow border outlined in black; the housing around the bell is yellow with a gold border outlined in black and a white background; the designs on either side of the opening containing the bell are gold; the bell is red with black shading/markings on the right side and gold and yellow shading/markings on the left side; the bell handle is black and the bar holding the bell is red with black markings and outlining. All other instances of white represent transparent area only.
Goods and Services
corn-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-02
Primary Code
030
First Use Anywhere Date
2020-01-27
First Use In Commerce Date
2020-01-27
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John M. Cone
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2679614
Prior Registration2744724
Prior Registration3539989
Continuity Parent88055859
Trademark Events
Event DateEvent Description
2018-07-31NEW APPLICATION ENTERED IN TRAM
2018-08-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-11-14ASSIGNED TO EXAMINER
2018-11-28EXAMINERS AMENDMENT -WRITTEN
2018-11-28EXAMINERS AMENDMENT E-MAILED
2018-11-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-28EXAMINER'S AMENDMENT ENTERED
2018-11-28APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-17ASSIGNED TO LIE
2019-01-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-29PUBLISHED FOR OPPOSITION
2019-01-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-09-24TEAS EXTENSION RECEIVED
2019-09-24EXTENSION 1 FILED
2019-09-24EXTENSION 1 GRANTED
2019-09-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-09TEAS STATEMENT OF USE RECEIVED
2020-03-09TEAS EXTENSION RECEIVED
2020-03-09TEAS REQUEST TO DIVIDE RECEIVED
2020-04-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-09EXTENSION 2 FILED
2020-04-07EXTENSION 2 GRANTED
2020-03-09DIVISIONAL REQUEST RECEIVED
2020-04-07DIVISIONAL PROCESSING COMPLETE
2020-03-09USE AMENDMENT FILED
2020-04-07STATEMENT OF USE PROCESSING COMPLETE
2020-04-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-05-19REGISTERED-PRINCIPAL REGISTER