MISSION - Trademark Details
Status: 700 - Registered
Serial Number
88977378
Registration Number
6060623
Word Mark
MISSION
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2018-07-27
Registration Number
6060623
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
220324, 261120, 261121, 261521, 261525, 261528 - Single bells. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Polygons that are completely or partially shaded. Polygons with one or more curved sides. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
NICHOLSON, KERRY A.
Statements
Indication of Colors claimed
The color(s) yellow, red, gold, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "MISSION" in white; the rectangle containing the word "MISSION" is red with a yellow border outlined in black; the housing around the bell is yellow with a gold border outlined in black and a white background; the designs on either side of the opening containing the bell are gold; the bell is red with black shading/markings on the right side and gold and yellow shading/markings on the left side; the bell handle is black and the bar holding the bell is red with black markings and outlining. All other instances of white represent transparent area only.
Goods and Services
corn-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-02
Primary Code
030
First Use Anywhere Date
2020-01-27
First Use In Commerce Date
2020-01-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John M. Cone
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2679614 |
Prior Registration | 2744724 |
Prior Registration | 3539989 |
Continuity Parent | 88055859 |
Trademark Events
Event Date | Event Description |
2018-07-31 | NEW APPLICATION ENTERED IN TRAM |
2018-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-14 | ASSIGNED TO EXAMINER |
2018-11-28 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-28 | EXAMINERS AMENDMENT E-MAILED |
2018-11-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-28 | EXAMINER'S AMENDMENT ENTERED |
2018-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-17 | ASSIGNED TO LIE |
2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-29 | PUBLISHED FOR OPPOSITION |
2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-09-24 | TEAS EXTENSION RECEIVED |
2019-09-24 | EXTENSION 1 FILED |
2019-09-24 | EXTENSION 1 GRANTED |
2019-09-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-03-09 | TEAS STATEMENT OF USE RECEIVED |
2020-03-09 | TEAS EXTENSION RECEIVED |
2020-03-09 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-04-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-09 | EXTENSION 2 FILED |
2020-04-07 | EXTENSION 2 GRANTED |
2020-03-09 | DIVISIONAL REQUEST RECEIVED |
2020-04-07 | DIVISIONAL PROCESSING COMPLETE |
2020-03-09 | USE AMENDMENT FILED |
2020-04-07 | STATEMENT OF USE PROCESSING COMPLETE |
2020-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-04-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-05-19 | REGISTERED-PRINCIPAL REGISTER |