GOOD GOUT - Trademark Details
Status: 700 - Registered
Serial Number
88977317
Registration Number
6164263
Word Mark
GOOD GOUT
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2018-08-03
Registration Number
6164263
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves.
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
COUGHLAN, REBECCA D.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "GOOD GOUT" where the word "GOOD" is above the letters "GO" in the word "GOUT" and two shaded stylized leaves above the letter "U" in the word "GOUT".
Goods and Services
Food for babies; Infant formula; Lacteal flour for babies
Goods and Services
Dried fruits; Fruit jellies; Fruit jams; Yoghurt drinks, namely, lactic acid drinks; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk beverages, milk predominating; Powdered milk; Tomato purée; Yogurt; Milk shakes
Goods and Services
Candy; Cereal-based snack food; Chocolate; Cocoa; Confectionery made of sugar; Cookies; Corn flakes; Farinaceous food pastes for human consumption; Fondants; Fruit jelly candy; Macaroni; Muesli; Noodles; Oat flakes; Pastries; Petits fours; Processed oats; Rice-based snack food, namely, rice cakes and rice wafers; Spaghetti
Translation of Words in Mark
The English translation of the word "GOUT" in the mark is "taste".
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Timothy T. Wang
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 88063877 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China,Hong Kong S.A.R. | False |
Trademark Events
Event Date | Event Description |
2018-08-07 | NEW APPLICATION ENTERED IN TRAM |
2018-08-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-23 | ASSIGNED TO EXAMINER |
2018-10-26 | NON-FINAL ACTION WRITTEN |
2018-10-26 | NON-FINAL ACTION E-MAILED |
2018-10-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-09 | REMOVED FROM TEAS PLUS |
2019-04-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-01 | NON-FINAL ACTION WRITTEN |
2019-05-01 | NON-FINAL ACTION E-MAILED |
2019-05-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-24 | PUBLISHED FOR OPPOSITION |
2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-19 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2020-03-23 | TEAS PETITION TO AMEND BASIS RECEIVED |
2020-03-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-19 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-03-19 | DIVISIONAL REQUEST RECEIVED |
2020-04-01 | DIVISIONAL PROCESSING COMPLETE |
2020-04-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-23 | 44(e) PETITION - RECEIVED |
2020-05-18 | ASSIGNED TO PETITION STAFF |
2020-05-19 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2020-05-19 | NOTICE OF ALLOWANCE CANCELLED |
2020-05-22 | CASE RETURNED TO EXAMINATION |
2020-06-10 | EXAMINER'S AMENDMENT AFTER PUB APPROVAL |
2020-06-10 | EXAMINERS AMENDMENT MAILED |
2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-14 | PUBLISHED FOR OPPOSITION |
2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-29 | REGISTERED-PRINCIPAL REGISTER |