MAO JIAO HUO LA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88976476
Serial Number
88976476
Registration Number
5992766
Word Mark
MAO JIAO HUO LA
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2018-09-20
Registration Number
5992766
Registration Date
2020-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 090104, 261701, 261706, 280103 - Flames. Ribbons, bows. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
WRIGHT, LAURA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a branch-like shape which pierces various Chinese characters and a miscellaneous shape resembling a ribbon on fire, with the stylized wording "MAO JIAO HUO LA" appearing underneath the branch-like shape.
Goods and Services
Coffee; Edible spices; Food flavourings, other than essential oils; Ice cream; Noodles; Pepper; Processed cereals; Seasonings; Sugar; Tea-based beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAO JIAO HUO LA" and this means "RISKING PEPPER BEING HOT" in English.
Translation of Words in Mark
The English translation of "MAO JIAO HUO LA" in the mark is "RISKING PEPPER BEING HOT".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ian B. Perry
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88124428
Trademark Events
Event DateEvent Description
2018-09-24NEW APPLICATION ENTERED IN TRAM
2018-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-03ASSIGNED TO EXAMINER
2019-01-16NON-FINAL ACTION WRITTEN
2019-01-16NON-FINAL ACTION E-MAILED
2019-01-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-20APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-11ASSIGNED TO LIE
2019-03-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-03-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-16PUBLISHED FOR OPPOSITION
2019-04-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-09TEAS REQUEST TO DIVIDE RECEIVED
2019-10-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-09DIVISIONAL REQUEST RECEIVED
2019-10-24DIVISIONAL PROCESSING COMPLETE
2019-10-25CORRECTED NOA E-MAILED
2019-12-09TEAS STATEMENT OF USE RECEIVED
2019-12-09TEAS REQUEST TO DIVIDE RECEIVED
2019-12-09DIVISIONAL REQUEST RECEIVED
2019-12-23DIVISIONAL PROCESSING COMPLETE
2019-12-09USE AMENDMENT FILED
2019-12-23STATEMENT OF USE PROCESSING COMPLETE
2019-12-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-01-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-01-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-02-18REGISTERED-PRINCIPAL REGISTER