COACH JOE'S - Trademark Details
Status: 700 - Registered
Serial Number
88976034
Registration Number
5928922
Word Mark
COACH JOE'S
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2018-06-14
Registration Number
5928922
Registration Date
2019-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DICKSON, DANA L
Statements
Goods and Services
Processed sweet potatoes; Stuffed baked potatoes; Processed black beans; Broccoli au gratin; Creamed spinach; Cooked chicken; Cooked beef; Cooked pork; Chicken wings; Crab imperial dip; Hot dogs; Corn pudding; Prepared entrees consisting primarily of shrimp and also containing grits
Goods and Services
Tamales; Burritos; Breakfast burritos; Sandwiches, namely, breakfast sandwiches with egg, cheese, chicken, pork, turkey; Waffles; Veggie burger sandwiches; Salmon burger sandwiches; Shrimp burger sandwiches; Turkey sandwiches; Pork sandwiches; Shrimp sandwiches; Hot dog sandwiches; Biscuits; Cookies; Macaroni and cheese; Barbeque sauce; Seafood sauce; All-purpose seasoning; Rainbow trout burger sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
029
First Use Anywhere Date
2019-07-11
First Use In Commerce Date
2019-07-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
030
First Use Anywhere Date
2019-05-24
First Use In Commerce Date
2019-05-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTOPHER W. BRODY
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 88000909 |
Trademark Events
Event Date | Event Description |
2018-06-18 | NEW APPLICATION ENTERED IN TRAM |
2018-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-01 | ASSIGNED TO EXAMINER |
2018-10-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-10-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-10-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-10-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-10-12 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-10-12 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-10-12 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-10-12 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-19 | ASSIGNED TO LIE |
2018-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-19 | AMENDMENT FROM APPLICANT ENTERED |
2018-12-19 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-19 | EXAMINERS AMENDMENT E-MAILED |
2018-12-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-19 | EXAMINER'S AMENDMENT ENTERED |
2019-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-05 | PUBLISHED FOR OPPOSITION |
2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-01 | TEAS STATEMENT OF USE RECEIVED |
2019-10-01 | TEAS REQUEST TO DIVIDE RECEIVED |
2019-10-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-01 | DIVISIONAL REQUEST RECEIVED |
2019-10-17 | DIVISIONAL PROCESSING COMPLETE |
2019-10-01 | USE AMENDMENT FILED |
2019-10-17 | STATEMENT OF USE PROCESSING COMPLETE |
2019-10-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-10-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-12-03 | REGISTERED-PRINCIPAL REGISTER |