LO-FO PANTRY GUT-FRIENDLY FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88975498
Serial Number
88975498
Registration Number
5847142
Word Mark
LO-FO PANTRY GUT-FRIENDLY FOODS
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2018-06-18
Registration Number
5847142
Registration Date
2019-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 090104, 110306, 260106 - Stylized men, including men depicted in caricature form. Ribbons, bows. Bowls (empty). Semi-circles.
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GUT-FRIENDLY FOODS"
Description of Mark
The mark consists of a bowl-shaped drawing having a semi-circle extending from the top end of the bowl-shaped drawing midway between the sides of the bowl-shaped drawing. Located within the bowl-shaped drawing are the words "LO-FO PANTRY" with the word "PANTRY" positioned directly underneath the word "LO-FO". Located underneath the word "PANTRY" is downward curving ribbon extending over a portion of the bowl-shaped drawing. Located within the downward curving ribbon are the words "GUT-FRIENDLY FOODS" which are also downward curving. Located between the letters "O" and "F" and directly above the "-" of the words "LO-FO" and partially extending into the semi-circle is a drawing of a cartoon person with its hands raised.
Goods and Services
Wheat Flour, Breads, Biscuits, Flour Premixes consisting primarily of flour, Pasta, Baked goods, namely, crumbles
Translation of Words in Mark
The word(s) "LO-FO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
030
First Use Anywhere Date
2018-05-14
First Use In Commerce Date
2018-07-25
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
THOMAS N. PHUNG
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88004542
Trademark Events
Event DateEvent Description
2018-06-21NEW APPLICATION ENTERED IN TRAM
2018-06-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-07ASSIGNED TO EXAMINER
2018-08-08NON-FINAL ACTION WRITTEN
2018-08-08NON-FINAL ACTION E-MAILED
2018-08-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-06ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-03-07ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2019-03-13TEAS PETITION TO REVIVE RECEIVED
2019-03-13PETITION TO REVIVE-GRANTED
2019-03-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-14NOTICE OF REVIVAL - E-MAILED
2019-03-18ASSIGNED TO LIE
2019-03-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-20TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-30PUBLISHED FOR OPPOSITION
2019-04-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-25TEAS STATEMENT OF USE RECEIVED
2019-06-25TEAS REQUEST TO DIVIDE RECEIVED
2019-07-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-06-25DIVISIONAL REQUEST RECEIVED
2019-07-06DIVISIONAL PROCESSING COMPLETE
2019-06-25USE AMENDMENT FILED
2019-07-06STATEMENT OF USE PROCESSING COMPLETE
2019-07-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-07-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-08-27REGISTERED-PRINCIPAL REGISTER