BRAVA BAKLAVA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88963399
Word Mark
BRAVA BAKLAVA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-03-31
Filing Date
2020-06-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
N20
Employee Name
LIEBL, ALEXANDRA SUARE
Statements
Indication of Colors claimed
The color(s) Yellow, black, and white. is/are claimed as a feature of the mark.
Description of Mark
The mark consists of "Brava Baklava" written in a unique font. The outline of each letter is black, colored in white, and the background is a yellow/mustard color.
Goods and Services
Baklava; Biscuits; Coffee; Cookies; Sweets; Energy candy; Ice cream; Ice cream bars; Ice cream sandwiches; High-protein cereal bars; Iced coffee; Instant coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-10
Primary Code
030
Correspondences
Name
BRAVA FOODS, CO.
Address
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Trademark Events
Event Date | Event Description |
2020-06-16 | NEW APPLICATION ENTERED IN TRAM |
2020-07-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-15 | ASSIGNED TO EXAMINER |
2020-09-17 | NON-FINAL ACTION WRITTEN |
2020-09-17 | NON-FINAL ACTION E-MAILED |
2020-09-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-31 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-03-31 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |