MAYA KAIMAL - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88962147
Serial Number
88962147
Word Mark
MAYA KAIMAL
Status
731 - Second Extension - Granted
Status Date
2021-12-03
Filing Date
2020-06-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-10-27
Law Office Assigned Location Code
N50
Employee Name
CERDA, VICTOR
Statements
Goods and Services
Canned beans; processed chickpeas; frozen, prepared, packaged vegetable-based entrees; dal; chicken salads; legume salads; bean-based chips; soups; vegetable chips; vegetable based spreads
Goods and Services
Biscuits; bread; flat bread; cereal-based snack foods; chutneys; cookies; naan chips; pita chips; rice-based chips; dipping sauces; frozen foods, namely, grain and bread-based appetizers, hors d'oeuvres, and canapés; frozen, prepared and packaged meals consisting primarily of rice or pasta; frozen sandwich wraps; prepared frozen pizzas; ketchup; marinades; mayonnaise; mustard; pot pies; rice; salsa; sauces; barbeque sauce; savory sauces used as condiments; hot sauces; spices; teas; tea-based beverages with fruit flavorings; ice cream; dessert puddings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-10
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Linda Joy Kattwinkel
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0102461
Original Filing Date USPTO
2020-11-20
International Registration Number
1567552
International Registration Date
2020-11-20
International Status Code
480
International Renewal Date
2030-11-20
Madrid History Events
DateCodeDescription
2020-11-24MCERTMANUALLY CERTIFIED
2021-01-01CREATAPPLICATION FOR IR REGISTERED BY IB
2020-11-20NEWAPNEW APPLICATION FOR IR RECEIVED
2020-11-25APPSTIR CERTIFIED AND SENT TO IB
Trademark Events
Event DateEvent Description
2020-06-16NEW APPLICATION ENTERED IN TRAM
2020-07-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-16ASSIGNED TO EXAMINER
2020-09-22APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-10-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-27PUBLISHED FOR OPPOSITION
2020-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-02-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-06-22TEAS EXTENSION RECEIVED
2021-06-22EXTENSION 1 FILED
2021-06-22EXTENSION 1 GRANTED
2021-06-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-03TEAS EXTENSION RECEIVED
2021-12-03EXTENSION 2 FILED
2021-12-03EXTENSION 2 GRANTED
2021-12-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED