THE POWER TO SIMPLIFY - Trademark Details![Image for trademark with serial number 88960360](/media/image.php?serial=88960360)
Status: 700 - Registered
Serial Number
88960360
Registration Number
6238940
Word Mark
THE POWER TO SIMPLIFY
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2020-06-11
Registration Number
6238940
Registration Date
2021-01-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Goods and Services
Heating and cooling apparatus for dispensing hot and cold beverages
Goods and Services
Dairy-based beverages
Goods and Services
Coffee-based beverages
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
011
First Use Anywhere Date
2001-08-00
First Use In Commerce Date
2001-08-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
029
First Use Anywhere Date
2001-08-00
First Use In Commerce Date
2001-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
030
First Use Anywhere Date
2001-08-00
First Use In Commerce Date
2001-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARK G. KACHIGIAN
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0103077
Original Filing Date USPTO
2020-12-11
International Registration Number
1572313
International Registration Date
2020-12-11
International Status Code
480
International Renewal Date
2030-12-11
Madrid History Events | ||
Date | Code | Description |
2020-12-11 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-12-16 | MCERT | MANUALLY CERTIFIED |
2020-12-16 | APPST | IR CERTIFIED AND SENT TO IB |
2021-04-08 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2021-01-28 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-04-05 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2021-03-20 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2021-03-20 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2021-05-23 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
Trademark Events
Event Date | Event Description |
2020-06-15 | NEW APPLICATION ENTERED IN TRAM |
2020-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-15 | ASSIGNED TO EXAMINER |
2020-09-15 | EXAMINERS AMENDMENT -WRITTEN |
2020-09-15 | EXAMINERS AMENDMENT E-MAILED |
2020-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-09-15 | EXAMINER'S AMENDMENT ENTERED |
2020-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-20 | PUBLISHED FOR OPPOSITION |
2020-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-05 | REGISTERED-PRINCIPAL REGISTER |
2021-02-24 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |