SARAH'S CUISINE "GRANDMA'S MODERN COOKING!" - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88960043
Serial Number
88960043
Registration Number
6406880
Word Mark
SARAH'S CUISINE "GRANDMA'S MODERN COOKING!"
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-06-11
Registration Number
6406880
Registration Date
2021-07-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020302, 020322, 090506, 260302 - Shadows or silhouettes of women. Heads, portraits or busts of women in profile. Chef's hat. Plain single line ovals.
Published for Opposition Date
2021-04-20
Attorney Name
Jordan B. Franklin
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
The color(s) black, white, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUISINE"
Description of Mark
The mark consists of a black silhouette of a woman within a gold circle and a white background. Under the bust of the woman are the gold words "SARAH'S CUISINE". The "S" on "SARAH" is wearing a white and black chef's hat. Under "SARAH'S CUISINE" is the slogan '"GRANDMA'S MODERN COOKING!"' in white.
Goods and Services
Seasonings; Cooking sauces; Ready-made sauces; Sauce mixes; Sauces; Seasoning mixes; Seasoning rubs; Food seasonings
Goods and Services
Catering; Catering services; Catering of food and drinks; Food preparation; Food preparation services; Food and drink catering; Restaurant and catering services
Lining/Stippling Statement
The portrait does not refer to a living individual.
Name/Portrait Description and/or Consent Statement
The name shown in the mark identifies Sarah Stewart, whose consent(s) to register is made of record. The portrait does not refer to a living individual.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
030
First Use Anywhere Date
2016-06-27
First Use In Commerce Date
2017-06-27
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
043
First Use Anywhere Date
2016-06-27
First Use In Commerce Date
2017-06-27
Current Trademark Owners
Party Name
Sarah's Cuisine, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Sarah's Cuisine, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Sarah's Cuisine, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Sarah's Cuisine, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jordan B. Franklin
Address
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Trademark Events
Event DateEvent Description
2020-06-15NEW APPLICATION ENTERED IN TRAM
2020-06-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-17TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-06-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-07-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-15ASSIGNED TO EXAMINER
2020-09-17EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-09-17EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-09-17EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-09-17NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-09-17ASSIGNED TO LIE
2020-09-17COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2021-03-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-09TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-09TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-03-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-03-10TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-03-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-10APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-03-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-11TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-15APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-20PUBLISHED FOR OPPOSITION
2021-04-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-06REGISTERED-PRINCIPAL REGISTER