JINBO - Trademark Details
Status: 700 - Registered
Serial Number
88959418
Registration Number
6598697
Word Mark
JINBO
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2020-06-11
Registration Number
6598697
Registration Date
2021-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 090510, 280103 - Peppers. Men's narrow-brimmed hats, including fedoras and derbies. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SJOGREN, JEFFREY A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LA JIAO"
Description of Mark
The mark consists of the stylized word "JINBO" superimposed onto a pepper design, and to the left of the pepper are four vertical Chinese characters, with a bowler hat being on the top-most letter.
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Vegetables, tinned; Dried vegetables; Frozen vegetables; Processed vegetables; Vegetables, preserved; Cooked vegetables; Seeds prepared for human consumption, not being seasonings or flavourings; Onions, preserved; Fruit, preserved; Processed fruit; Pickled vegetables; Pickled fruits; Peeled chilies; Vegetables, instant frozen; Packaged vegetable-based entrees
Transliteration Statement
The non-Latin characters in the mark transliterate to "LA", "JIAO", and "XIAN SHENG" and this means "HOT", "PEPPER", and "MISTER" in English.
Translation of Words in Mark
The English translation of "LA", "JIAO", and "XIAN SHENG" in the mark is "hot", "pepper", and "mister".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
029
First Use Anywhere Date
2021-01-01
First Use In Commerce Date
2021-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles Ho
Address
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Trademark Events
| Event Date | Event Description |
| 2020-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-09-15 | ASSIGNED TO EXAMINER |
| 2020-10-13 | NON-FINAL ACTION WRITTEN |
| 2020-10-13 | NON-FINAL ACTION E-MAILED |
| 2020-10-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-16 | PUBLISHED FOR OPPOSITION |
| 2021-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-10 | TEAS STATEMENT OF USE RECEIVED |
| 2021-10-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-10-10 | USE AMENDMENT FILED |
| 2021-11-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-11-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-11-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-12-21 | REGISTERED-PRINCIPAL REGISTER |
