DPJR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88959540
Serial Number
88959540
Registration Number
6238867
Word Mark
DPJR
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2020-06-11
Registration Number
6238867
Registration Date
2021-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 071505, 110313 - Flames. Logs, bark. Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
WITKOWSKI, RYAN MICHAE
Statements
Indication of Colors claimed
The color(s) green, yellow, red, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "DPJR" in block, uppercase, stylized font. Specifically, the letter "D" is in green color, the letter "P" is in yellow color, the letter "J" is in red color, and the letter "R" is in black color. A black stove pot appears on the tip of the upper part of the letter "J" and touches the top left corner of the letter "R" as well as the top right corner of the letter "P". Black squiggly lines are drawn from the lid of the stove pot creating the impression of steam escaping from the stove pot. The black stove pot is placed on red and yellow flames and 3 black firewood logs.
Goods and Services
Bread; Pastries; Rice; Chili oils being condiments; Herbal food beverages; Jerk sauce; Jerk seasoning; Savory sauces used as condiments; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning rubs; Spice mixes; Spice rubs; Spices
Goods and Services
Coconut juice; Fruit juice; Fruit juice beverages; Fruit juices and fruit drinks; Vegetable juice; Vegetable-fruit juices; Mixed fruit juice; Organic fruit juice
Goods and Services
Restaurant and catering services; Restaurant, bar and catering services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
030
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
032
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
043
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
RACHEL FARKAS
Address
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Trademark Events
Event DateEvent Description
2020-06-15NEW APPLICATION ENTERED IN TRAM
2020-07-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-15ASSIGNED TO EXAMINER
2020-09-15EXAMINERS AMENDMENT -WRITTEN
2020-09-15EXAMINERS AMENDMENT E-MAILED
2020-09-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-09-15EXAMINER'S AMENDMENT ENTERED
2020-09-15APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-20PUBLISHED FOR OPPOSITION
2020-10-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-05REGISTERED-PRINCIPAL REGISTER