· DAL & CHAL · SOUTH ASIAN CUISINE - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88958328
Serial Number
88958328
Word Mark
· DAL & CHAL · SOUTH ASIAN CUISINE
Status
731 - Second Extension - Granted
Status Date
2022-02-09
Filing Date
2020-06-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260108, 260126, 261528 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Spirals, coils and swirls. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2020-12-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL & CHAL" AND "SOUTH ASIAN CUISINE"
Description of Mark
The mark consists of a circle containing the words "DAL & CHAL" and two circles and the words "SOUTH ASIAN CUISINE" surrounding a hexagonal design with a circle in the center.
Goods and Services
Frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and Services
Restaurant, bar and catering services
Pseudo Mark
DAL AND CHAL SOUTH ASIAN CUISINE
Translation of Words in Mark
The English translation of "DAL" and "CHAL" in the mark is "DRIED SPLIT PULSES" and "RICE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-17
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Erin M. Gormley
Address
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Trademark Events
Event DateEvent Description
2020-06-13NEW APPLICATION ENTERED IN TRAM
2020-07-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-14ASSIGNED TO EXAMINER
2020-09-17REMOVED FROM TEAS PLUS
2020-09-17PRIORITY ACTION WRITTEN
2020-09-17PRIORITY ACTION E-MAILED
2020-09-17NOTIFICATION OF PRIORITY ACTION E-MAILED
2020-10-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-08PUBLISHED FOR OPPOSITION
2020-12-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-30TEAS EXTENSION RECEIVED
2021-07-30EXTENSION 1 FILED
2021-07-30EXTENSION 1 GRANTED
2021-08-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-02TEAS EXTENSION RECEIVED
2022-02-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-02-02EXTENSION 2 FILED
2022-02-09EXTENSION 2 GRANTED
2022-02-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED