KITCHEN QUARANTINE - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88957297
Word Mark
KITCHEN QUARANTINE
Status
653 - Suspension Letter - Mailed
Status Date
2021-08-04
Filing Date
2020-06-10
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
SCHIMPF, TIMOTHY O
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Compotes; Eggs; Ham; Jams; Marmalade; Meat; Milk; Mortadella; Pickles; Poultry; Salami; Yoghurt; Beef jerky; Broth concentrates; Dairy-based spreads; Edible oils and fats; Extra virgin olive oil for food; Fish, not live; Flavoured milk; Frozen vegetables; Game; Meat extracts; Mushrooms, preserved; Olive oil for food; Preserved vegetables; Pulses, preserved; Sausage meat; Sliced meat; Smoked meats; Soup mixes; Stock; Truffles, preserved; Vegetables, cooked; Yoghurt drinks; Yogurt drinks; Yogurts; Artificial cream; Bean dip; Cheese in the form of dips; Cocoa flavored milk beverages; Cream, being dairy products; Dried fruits; Dried edible mushrooms; Drinks based on yoghurt; Frozen fruits; Fruit spreads; Meat jerky, namely, duck and chicken; Meat, preserved; Meat, fish, fruit and vegetable jellies; Milk powder; Preserved fruits; Vegetable-based spreads; Whipped topping
Goods and Services
Bread; Breadsticks; Chocolate; Cocoa; Coffee; Flour; Frostings; Honey; Ice; Mustard; Noodles; Rice; Rusks; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tarts; Tea; Toast; Tortellini; Vinegar; Yeast; Artificial coffee; Bakery goods; Balsamic vinegar; Bread rolls; Cake doughs; Cake mixes; Edible ices; Farinaceous food pastes for human consumption; Flavourings, other than essential oils, for foods; Fresh pasta; Frozen yoghurt; Ice milk; Ice milk bars; Iced cakes; Pastry shells; Petits fours; Pâtés en croûte; Sherbets; Sponge cakes; Sweetmeats being candies; Treacle; Cake batter; Cake dough; Flour-based gnocchi; Ice cream gateaux; Ice-cream cakes; Processed grains
Goods and Services
Beers; Fruit beverages; Mineral water; Syrups for beverages; Syrups for making beverages; Carbonated mineral water; Fruit juices; Herbal juices; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic sparkling fruit juice beverages; Vegetable-fruit juices
Goods and Services
Photography; Consulting services in the field of culinary competitions; Dance events; Editing of television programmes; Education services, namely, providing classes, seminars, and workshops in the field of cooking; Educational services, namely, conducting programs in the field of cooking; Educational services, namely, conducting workshops and seminars in the field of cooking; Educational services, namely, providing on-line courses in the field of cooking; Entertainment services in the nature of organizing social entertainment events; Multimedia publishing of books, magazines, journals, software, games, music, and electronic publications; Organization of exhibitions for cultural or educational purposes; Organizing conventions for cultural or educational purposes; Organizing live exhibitions and conferences in the fields of education, culture, sports and entertainment for non-business and non-commercial purposes; Party planning consultation; Production of audio recording; Publication of posters; Recreation information; Television programming; Training services in the field of culinary arts; Video production services; Arranging and conducting educational conferences; Arranging and conducting educational congresses; Arranging of contests; Arranging, organizing, conducting, and hosting social entertainment events; Consultation in the field of special event planning for social entertainment purposes; Cooking instruction; Entertainment in the nature of ballet performances; Entertainment in the nature of competitions in the field of cooking; Entertainment in the nature of live performances by chefs; Entertainment services in the nature of ongoing television programs in the field of children's entertainment; Entertainment services, namely, live, televised and movie appearances by a professional entertainer; Entertainment services, namely, multimedia production services; Entertainment services, namely, arranging and conducting of competitions in the field of cooking; Film and video film production; Organisation of games; Organizing exhibitions in the field of cooking courses for cultural or educational purposes; Organizing and arranging exhibitions for entertainment purposes; Organizing cultural and arts events; Organizing events in the field of cooking for cultural or educational purposes; Organizing on-line exhibitions and conferences in the fields of education, culture, sports and entertainment for non-business and non-commercial purposes; Organizing culinary arts festivals for cultural or entertainment purposes; Production of television programs; Providing education in the field of cooking rendered through correspondence courses; Providing facilities for game shows; Providing facilities for recreation activities; Television show production
Goods and Services
Bar services; Café services; Catering in fast-food cafeterias; Hotel accommodation services; Resort lodging services; Restaurants; Snack-bar services; Providing hotel accommodation; Take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
032
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
John Alumit
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-03-25 | 018215104 | EU | True |
Trademark Events
Event Date | Event Description |
2020-06-13 | NEW APPLICATION ENTERED IN TRAM |
2020-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-07 | ASSIGNED TO EXAMINER |
2021-01-14 | NON-FINAL ACTION WRITTEN |
2021-01-14 | NON-FINAL ACTION E-MAILED |
2021-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-21 | ASSIGNED TO LIE |
2021-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-04 | SUSPENSION LETTER WRITTEN |
2021-08-04 | LETTER OF SUSPENSION E-MAILED |
2021-08-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |