CRISPYS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88956451
Serial Number
88956451
Registration Number
6531735
Word Mark
CRISPYS
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2020-06-09
Registration Number
6531735
Registration Date
2021-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 031909, 031925, 260104, 260117, 261702, 261705 - Chickens, hens, roosters. Shrimp, lobsters and crayfish. Other fish. Circles with two breaks or divided in the middle. Two concentric circles. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-06-08
Law Office Assigned Location Code
N40
Employee Name
GANESH, HARINI
Statements
Indication of Colors claimed
The color(s) red, yellow and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRISPYS"
Description of Mark
The mark consists of two concentric circles with breaks, with the outer circle in yellow and the inner circle in brown. Towards the top of the circles is the design of a rooster in yellow and brown, below which is the wording "CRISPYS" in stylized cursive red wording. Underneath "CRISPYS" and in between the bottom portion of the two circles are the designs of a stylized fish in yellow and a brown shrimp. The color white is for background purposes only and is not claimed as a feature of the mark.
Goods and Services
flour blends; flour mixes; sauces, spices and rubs, namely, chicken wing sauce, teriyaki sauce, chili sauce, barbeque and hot sauces; chicken marinade; cheesesteak sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
030
First Use Anywhere Date
2019-01-10
First Use In Commerce Date
2021-01-25
Current Trademark Owners
Party Name
BRJ Enterprises LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
BRJ Enterprises LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
BRJ Enterprises LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
BRJ Enterprises LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BRJ Enterprises LLC
Address
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Trademark Events
Event DateEvent Description
2020-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-11ASSIGNED TO EXAMINER
2020-09-14NON-FINAL ACTION WRITTEN
2020-09-14NON-FINAL ACTION E-MAILED
2020-09-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-12EXAMINERS AMENDMENT -WRITTEN
2021-03-12EXAMINERS AMENDMENT E-MAILED
2021-03-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-12EXAMINER'S AMENDMENT ENTERED
2021-04-28ASSIGNED TO LIE
2021-04-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-28TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-05APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-08PUBLISHED FOR OPPOSITION
2021-06-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-27TEAS STATEMENT OF USE RECEIVED
2021-08-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-08-27USE AMENDMENT FILED
2021-08-30STATEMENT OF USE PROCESSING COMPLETE
2021-09-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-09-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-10-19REGISTERED-PRINCIPAL REGISTER