VEG ON - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
88955625
Word Mark
VEG ON
Status
819 - SU - Registration Review Complete
Status Date
2022-01-12
Filing Date
2020-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "VEG ON" in a stylized and distressed font. The letters "VEG" are vertical and within the center of the letter "O" of the word "ON". There is a horizontal line under the letter "N".
Goods and Services
Cooked vegetables; Prepared flavored vegetables; Pickled vegetables; Bagged meals primarily consisting of pre-cut vegetable salad blends and also containing salsa dressing; Soups
Goods and Services
Salsa; Salsa sauce; Chip sauce; Salsa dip; Salad dressing; Prepared food bowl kits consisting primarily of processed grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-02
Primary Code
029
First Use Anywhere Date
2021-11-29
First Use In Commerce Date
2021-11-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-02
Primary Code
030
First Use Anywhere Date
2020-08-26
First Use In Commerce Date
2020-08-26
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joseph J. Porcello
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-06-12 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-09-11 | ASSIGNED TO EXAMINER |
| 2020-09-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-17 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-17 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-27 | PUBLISHED FOR OPPOSITION |
| 2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-06-15 | TEAS EXTENSION RECEIVED |
| 2021-06-15 | EXTENSION 1 FILED |
| 2021-06-15 | EXTENSION 1 GRANTED |
| 2021-06-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-10 | ASSIGNED TO EXAMINER |
| 2021-12-20 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-20 | USE AMENDMENT FILED |
| 2022-01-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-01-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
