LIFE ON THE FLIP SIDE - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88955744
Word Mark
LIFE ON THE FLIP SIDE
Status
731 - Second Extension - Granted
Status Date
2021-10-25
Filing Date
2020-06-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Goods and Services
Restaurant and bar services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-07-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joel R. Feldman
Address
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Trademark Events
| Event Date | Event Description |
| 2020-06-12 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-09 | ASSIGNED TO EXAMINER |
| 2020-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-22 | PUBLISHED FOR OPPOSITION |
| 2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-25 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2021-05-11 | TEAS EXTENSION RECEIVED |
| 2021-05-11 | EXTENSION 1 FILED |
| 2021-05-11 | EXTENSION 1 GRANTED |
| 2021-05-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-25 | TEAS EXTENSION RECEIVED |
| 2021-10-25 | EXTENSION 2 FILED |
| 2021-10-25 | EXTENSION 2 GRANTED |
| 2021-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
