CRISPEEZ FRESH BAKE - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88952125
Serial Number
88952125
Word Mark
CRISPEEZ FRESH BAKE
Status
730 - First Extension - Granted
Status Date
2021-12-22
Filing Date
2020-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 090308, 090506, 240907, 260106, 260121, 261121 - Butchers, chefs, and bakers. Scarves, bandanas, neckerchiefs, and other neckwear. Chef's hat. Banners. Semi-circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH BAKE"
Description of Mark
The mark consists of a stylized design of a semicircle aura design element behind the design element of a man with facial fair and a smiling open mouth, wearing a neck kerchief, top and hat; the man appears above the word element "CRISPEEZ" in a stylized font; and the word elements "FRESH BAKE" encased in a rectangular design element appear centered below the word element "CRISPEEZ".
Goods and Services
(Based on Use in Commerce) Cookies; (Based on Intent to Use) Bakery products; bakery goods; biscuits; biscotti; shortbreads; khatai, namely, eggless shortbread biscuits; biscuits, namely, mathi; biscuits, namely, mathri; deep fried biscuits, namely, khasta paare; deep fried biscuit, namely, khasta para; bhakarwadis, namely, spiraled sweet and spiced pastries; samosas; kachoris, namely, spiced stuffed pastries; methi mathi, namely, wheat-based baked goods made with fenugreek; sev, namely, crunchy fried noodles made with chickpeas; shakkar paare, namely, sweet wheat-based biscuit; preparations made from puff pastry, namely, puff pastry biscuits; biscuits made from puff pastry; and rusks and rusk toasts
Pseudo Mark
CRISPY FRESH BAKE
Translation of Words in Mark
The wording "CRISPEEZ" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-30
Primary Code
030
First Use Anywhere Date
2019-09-00
First Use In Commerce Date
2019-09-00
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sunisha S. Choksi
Address
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Trademark Events
Event DateEvent Description
2020-06-10NEW APPLICATION ENTERED IN TRAM
2020-06-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-09ASSIGNED TO EXAMINER
2020-09-14NON-FINAL ACTION WRITTEN
2020-09-14NON-FINAL ACTION E-MAILED
2020-09-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-16TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-24EXAMINERS AMENDMENT -WRITTEN
2021-03-24EXAMINERS AMENDMENT E-MAILED
2021-03-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-24EXAMINER'S AMENDMENT ENTERED
2021-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-27PUBLISHED FOR OPPOSITION
2021-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-22TEAS EXTENSION RECEIVED
2021-12-22EXTENSION 1 FILED
2021-12-22EXTENSION 1 GRANTED
2021-12-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED