CRISPEEZ FRESH BAKE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88952125
Word Mark
CRISPEEZ FRESH BAKE
Status
730 - First Extension - Granted
Status Date
2021-12-22
Filing Date
2020-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 090308, 090506, 240907, 260106, 260121, 261121 - Butchers, chefs, and bakers. Scarves, bandanas, neckerchiefs, and other neckwear. Chef's hat. Banners. Semi-circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH BAKE"
Description of Mark
The mark consists of a stylized design of a semicircle aura design element behind the design element of a man with facial fair and a smiling open mouth, wearing a neck kerchief, top and hat; the man appears above the word element "CRISPEEZ" in a stylized font; and the word elements "FRESH BAKE" encased in a rectangular design element appear centered below the word element "CRISPEEZ".
Goods and Services
(Based on Use in Commerce) Cookies; (Based on Intent to Use) Bakery products; bakery goods; biscuits; biscotti; shortbreads; khatai, namely, eggless shortbread biscuits; biscuits, namely, mathi; biscuits, namely, mathri; deep fried biscuits, namely, khasta paare; deep fried biscuit, namely, khasta para; bhakarwadis, namely, spiraled sweet and spiced pastries; samosas; kachoris, namely, spiced stuffed pastries; methi mathi, namely, wheat-based baked goods made with fenugreek; sev, namely, crunchy fried noodles made with chickpeas; shakkar paare, namely, sweet wheat-based biscuit; preparations made from puff pastry, namely, puff pastry biscuits; biscuits made from puff pastry; and rusks and rusk toasts
Pseudo Mark
CRISPY FRESH BAKE
Translation of Words in Mark
The wording "CRISPEEZ" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-30
Primary Code
030
First Use Anywhere Date
2019-09-00
First Use In Commerce Date
2019-09-00
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Partnership Firm).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Partnership Firm).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Partnership Firm).
Address
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Correspondences
Name
Sunisha S. Choksi
Address
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Trademark Events
Event Date | Event Description |
2020-06-10 | NEW APPLICATION ENTERED IN TRAM |
2020-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-09-09 | ASSIGNED TO EXAMINER |
2020-09-14 | NON-FINAL ACTION WRITTEN |
2020-09-14 | NON-FINAL ACTION E-MAILED |
2020-09-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-24 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-24 | EXAMINERS AMENDMENT E-MAILED |
2021-03-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-24 | EXAMINER'S AMENDMENT ENTERED |
2021-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-27 | PUBLISHED FOR OPPOSITION |
2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-12-22 | TEAS EXTENSION RECEIVED |
2021-12-22 | EXTENSION 1 FILED |
2021-12-22 | EXTENSION 1 GRANTED |
2021-12-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |