Noodles; Chinese noodles; instant noodles; dumpling skins; soya sauce; black bean paste for use as noodle sauce (ja-jang); Chinese soybean paste (Chun-jang); chemical seasoning, namely, food seasoning; rice; edible wheat flour; almond paste; Korean buckwheat noodles (Naeng-myun); packed boiled rice; pizzas; hot dog sandwiches; Korean-style dumplings (Mandu); baking powder; wheat germ for human consumption; deep-fried sweet rice puffs (Gangjeong); biscuits; confectionery in jelly form, namely, fruit jelly candy; Chinese pancake stuffed with sugar (Hotteok); sugar; rice cakes; soybean paste; fermented soybean paste (Chonggug-jang); seasonings made of chemical compounds; sauces; vinegar; spices in the form of powders; cooking salt; ginseng tea; coffee-based beverages; ice; meat tenderizers for household purposes; wheat flour; dried noodles; cereal-based processed products, namely, cereal based snack foods, ready-to-eat cereals; noodle-based prepared meals; prepared rice rolled in seaweed; frozen noodles; crust of overcooked rice (Nurungji); bowl of rice served with toppings, namely, cooked rice mixed with vegetables and beef; noodles with black soybean sauce (jajangmyeon); stir-fried noodles with vegetables (Japchae); jungmyeon, namely, thin wheat noodles, uncooked; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); chow mein noodles; Chinese spring rolls (chungwon); chopped noodles (kalguksu); cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; bread; spring rolls; steamed bread; fried confectionery, namely, fried confectionery made of sugar; pies; steamed buns stuffed with red bean paste or vegetables; powder of ja-jang, being a black bean paste for use as noodle sauce; seasonings; tea