Rice; wheat flour; noodle-based prepared meals; packed boiled rice; instant noodles; noodles; somen noodles; udon noodles; instant Chinese noodles; Korean-style soybean koji (Meju); wheat germ for human consumption; bread; sugar; rice cakes; soy sauce and soy bean paste; seasonings; sauces; black bean paste for use as noodle sauce (ja-jang); powder of ja-jang, being a black bean paste for use as noodle sauce; edible salt; almond paste; dried noodles; cereal-based processed products, namely, cereal-based snack foods; prepared rice rolled in seaweed; frozen noodles; Korean buckwheat noodles (Naeng-myun); crust of overcooked rice (Nurungji); bowl of rice served with toppings, namely, cooked rice mixed with vegetables and beef; Korean-style dumplings (Mandu); dumpling skins; noodles with black soybean sauce (jajangmyeon); stir-fried noodles with vegetables (Japchae); jungmyeon, namely, thin wheat noodles, uncooked; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); chow mein noodles; Chinese spring rolls (chungwon); chopped noodles (kalguksu); cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; pizzas; hot dog sandwiches; leaven, namely, food leavening agents; spring rolls; steamed bread; fried confectionery; pies; steamed buns stuffed with minced meat; Chinese soybean paste (Chun-jang); vinegar; spices in the form of powders; tea; coffee-based beverages; ice; meat tenderizers for household purposes