MYCOTECHNOLOGY - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88949745
Word Mark
MYCOTECHNOLOGY
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-08
Filing Date
2020-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261706 - Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SIMCOX, KYLE DUNCAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording MYCOTECHNOLOGY with a stylized letter M, stylized letter Y, stylized letter C, and stylized letter O in the MYCO portion of the wording.
Goods and Services
Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars; Extracts and whole mushrooms and mycelia for use in the manufacture of cosmetics and dietary supplements; Proteins for the food industry
Goods and Services
Nutritional supplements; Powdered nutritional supplement concentrate; Nutraceuticals for use as a dietary supplement for supporting immunity, supporting heart health, supporting circulatory health, promoting brain health, supporting anti-tumor activity, increasing vitality and energy; Nutraceuticals for use as a dietary supplement; Natural dietary supplements; Dietary food supplements
Goods and Services
Textured vegetable protein for use as a meat extender; textured vegetable protein for use as a meat substitute
Goods and Services
Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; flavorings, other than essential oils, for beverages
Goods and Services
Cosmetics research for others, Scientific research and development for others in the fields of foods, dietary supplements, and cosmetics
Pseudo Mark
MYCO TECHNOLOGY
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-06-26
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-06-26
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Claudia W. Stangle
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5874218 |
Trademark Events
| Event Date | Event Description |
| 2020-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-24 | ASSIGNED TO EXAMINER |
| 2020-08-04 | NON-FINAL ACTION WRITTEN |
| 2020-08-04 | NON-FINAL ACTION E-MAILED |
| 2020-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-01-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-01-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-01-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-10 | FINAL REFUSAL WRITTEN |
| 2021-05-10 | FINAL REFUSAL E-MAILED |
| 2021-05-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-10-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-14 | PUBLISHED FOR OPPOSITION |
| 2021-12-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-02-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
