Image Trademark with Serial Number 88948865
Status: 700 - Registered
Serial Number
88948865
Registration Number
6233249
Status
700 - Registered
Status Date
2020-12-29
Filing Date
2020-06-04
Registration Number
6233249
Registration Date
2020-12-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031925, 031926, 080904 - Other fish. Costumed fish and other costumed sea creatures and those with human attributes. Other forms of ice cream, sherbet and frozen yogurt.
Published for Opposition Date
2020-10-13
Law Office Assigned Location Code
N50
Employee Name
HOPKINS, SARAH COLLEEN
Statements
Indication of Colors claimed
The color(s) blue, grey and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized fish design with one eye. The stylized fish is outlined in white with several white scales, white mouth, and white neck, and white eye, the stylized fish also has scales that are outlined in blue the tail and fins are blue with a white outline, the eye is outlined in blue and has a blue center, finally the fish is also grey with different shades of grey scales and a two toned grey face. The stylized fish has three ice cream rolls on top of the fish that is coming out of its mouth. The ice cream rolls are grey on the left side, white on the right side and the top has a swirl design in blue with the rest in white. The stylized fish appears on a blue background.
Goods and Services
Ice cream; Taiyaki (Japanese fish-shaped cakes with various fillings)
Goods and Services
Serving food and drinks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
030
First Use Anywhere Date
2019-06-15
First Use In Commerce Date
2020-05-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
043
First Use Anywhere Date
2019-06-15
First Use In Commerce Date
2020-05-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ROLL HAUS LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-06-08 | NEW APPLICATION ENTERED IN TRAM |
2020-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-09-05 | ASSIGNED TO EXAMINER |
2020-09-09 | EXAMINERS AMENDMENT -WRITTEN |
2020-09-09 | EXAMINERS AMENDMENT E-MAILED |
2020-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-09-09 | EXAMINER'S AMENDMENT ENTERED |
2020-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-13 | PUBLISHED FOR OPPOSITION |
2020-10-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-29 | REGISTERED-PRINCIPAL REGISTER |