Downloadable materials, namely, multimedia files, text files, video recordings, audio files, images and written documents in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments

Printed instructional, educational, and teaching materials, namely, guidelines, protocols, policies, handbooks, questionnaires, surveys, assessments, newsletters, journals, articles, brochures, pamphlets, certificates, manuals, guides, rosters and printed reports in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments

Review, analysis, evaluation and verification in the nature of business assistance, business advice and business consulting in the fields of business review, business analysis, business evaluation and inspection, business planning, business organization, business management, business administration, business risk management and business auditing with regard to the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments by others to determine conformity with established standards or practices, the protocols, policies, practices and strategies of others related to the design, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and the protocols, guidelines, policies and best practices of others for maintaining safe and healthy business operations, and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments

Providing online, non-downloadable, publications and content, namely, educational, training, orientation and marketing videos, audio recordings, infographics, articles, manuals, journals, surveys, assessments, questionnaires and images in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; education and training in the nature of online and in-person educational classes, seminars, lectures, conferences, exhibitions, workshops and events for individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for individuals, employers, owners, operators and organizations, and the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for controlling the spread of infectious disease

Developing standards and practices for the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments intended to promote occupant health, wellness and well-being, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of protocols, policies, practices and strategies related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; testing, analysis and evaluation of the protocols, policies, practices and strategies of others to determine conformity with established certification, accreditation and industry standards or practices related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and established certification, accreditation and industry protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments to determine conformity with established standards or practices; testing, analysis and evaluation of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments by others to determine conformity with established certification, accreditation and industry standards or practices