TOP INNO - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 88947204
Serial Number
88947204
Word Mark
TOP INNO
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2020-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260103, 260121, 260528 - Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Miscellaneous designs with overall triangular shape.
Published for Opposition Date
2021-12-21
Attorney Name
Rongfei Fan
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
The color(s) yellow, brown, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of standard wording "TOP INNO" in black, under a breached round in yellow, with an inserted brown tip-like device combining as a whole.
Goods and Services
Milk powder; Cheese; Cream; Flavored milk powder; Coconut milk powder; Edible oils; Edible fats; Lard; Palm oil for food; Edible hydrogenated oil; Suet for Food; Fat-containing mixtures for bread slices, namely butter; Chocolate nut butter; Butter; Whipped cream; Jellies; Dried fruit in powdered form, namely, Jelly fig powder
Goods and Services
Tea bag; Iced tea; Tea-based beverages; Tea powder; Coffee bean; Cocoa powder; Chocolate powder; Ice; Ice cream; Ice cream powder; Sauces; Marinades; Puddings; Pudding powder; Oatmeal; Flour; Grain powder; Powder mixes for making batter for deep-fried chicken; Wheat germ for human consumption; Pancake powder
Translation of Words in Mark
The wording TOP INNO has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-24
Primary Code
030
Current Trademark Owners
Party Name
TEXTURE MAKER ENTERPRISE CO.,LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
TEXTURE MAKER ENTERPRISE CO.,LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
TEXTURE MAKER ENTERPRISE CO.,LTD.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Rongfei Fan
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
TaiwanFalse
False
Trademark Events
Event DateEvent Description
2020-06-08NEW APPLICATION ENTERED IN TRAM
2020-06-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-08ASSIGNED TO EXAMINER
2020-09-15NON-FINAL ACTION WRITTEN
2020-09-15NON-FINAL ACTION E-MAILED
2020-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-11-05TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-11-05ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-11-05TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-11-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-11FINAL REFUSAL WRITTEN
2021-04-11FINAL REFUSAL E-MAILED
2021-04-11NOTIFICATION OF FINAL REFUSAL EMAILED
2021-09-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-09-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-29TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-05ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2021-11-12ELECTRONIC RECORD REVIEW COMPLETE
2021-12-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-21PUBLISHED FOR OPPOSITION
2021-12-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED