FURLANI - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88947909
Word Mark
FURLANI
Status
688 - Notice Of Allowance - Issued
Status Date
2021-08-17
Filing Date
2020-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260513, 260521 - Two Triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
THE MARK CONSISTS OF "FURLANI" IN WHITE LETTERS ON A RED BACKGROUND WITH AN ELONGATED TRIANGLE DESIGN BEFORE AND AFTER THE MARK IN WHITE.
Goods and Services
Frozen garlic, preserved garlic, roasted garlic used as vegetables; garlic purée used as vegetables
Goods and Services
English muffins, bread and pastry, bread sticks, danish bread, muffins, pizza, bread sticks, garlic bread, minced garlic, processed garlic for use as seasoning, biscuits, focaccia bread, ciabatta bread rolls, bread rolls, bread biscuits, bread, butter biscuits, buttermilk biscuits, pizza toast, garlic cheese toast, country bread, cheese toast, garlic bread sticks, garlic knots
Goods and Services
Providing promotional coupon programs pertaining to a line of food products
Goods and Services
Providing cooking information related to recipes and ingredients via a website about English muffins, bread and pastry, bread sticks, danish bread, muffins, pizza, bread sticks, garlic bread, garlic purée, minced garlic, processed garlic for use as seasoning, biscuits, focaccia bread, ciabatta bread rolls, bread biscuits, bread, butter biscuits, buttermilk biscuits, pizza toast, garlic cheese toast, country bread, garlic
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
James Flynn
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2439691 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-05-19 | 2028992 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2020-06-08 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-07-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-07-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-09-08 | ASSIGNED TO EXAMINER |
| 2020-09-08 | NON-FINAL ACTION WRITTEN |
| 2020-09-08 | NON-FINAL ACTION E-MAILED |
| 2020-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-06 | ASSIGNED TO LIE |
| 2021-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-22 | PUBLISHED FOR OPPOSITION |
| 2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
