BOOZY BAKERS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88946465
Serial Number
88946465
Word Mark
BOOZY BAKERS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-03-31
Filing Date
2020-06-03
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate confections, namely, cakes; Chocolate confections, namely, cupcakes; Chocolate confections, namely, brownies; Chocolate confections, namely, cannolis; Chocolate confections, namely, cookies; Chocolate confections, namely, macaroons; Chocolate confections, namely, pies; Chocolate confections, namely, cream puffs
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
030
Correspondences
Name
SHARPLEY, SARAH L
Address
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Trademark Events
Event DateEvent Description
2020-06-06NEW APPLICATION ENTERED IN TRAM
2020-06-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-03ASSIGNED TO EXAMINER
2020-09-08NON-FINAL ACTION WRITTEN
2020-09-08NON-FINAL ACTION E-MAILED
2020-09-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-03-31ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND