Image Trademark with Serial Number 88942487
Status: 700 - Registered
Serial Number
88942487
Registration Number
6489183
Status
700 - Registered
Status Date
2021-09-21
Filing Date
2020-06-01
Registration Number
6489183
Registration Date
2021-09-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011517, 021107, 081325, 090316, 241713, 260113, 260121, 261701, 261706, 261709 - Thought or speech clouds either empty or with wording and/or punctuation. Hands, fingers and arms. Other foodstuffs including snack foods. Pockets and other parts of clothing, including collars and cuffs. Musical symbols, including treble and bass clef symbols, sharp and flat symbols and notes. Two circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-07-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
The color(s) yellow, orange, white, beige, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a white hand outlined in orange with two curved orange lines on either side with a yellow, orange and white gingham sleeve holding a beige pod with orange music notes to the left and two straight black lines, and an orange conversation bubble with a beige pod cracked open with two orange circular discs beneath the pod. The remaining color white represents background or transparent areas only and is not claimed as a feature of the mark.
Goods and Services
Soy snack confectionery, namely, confectionery made from soy; soy bread and buns; processed cereal preparations containing soy; soy flour for food; gluten additives for culinary purposes containing soy; coffee, and cocoa based beverages made with soy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (kabushiki kaisha (k.k.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (kabushiki kaisha (k.k.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (kabushiki kaisha (k.k.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (kabushiki kaisha (k.k.)).
Address
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Correspondences
Name
Scott S. Havlick
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2020-06-04 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-14 | ASSIGNED TO EXAMINER |
| 2020-07-20 | NON-FINAL ACTION WRITTEN |
| 2020-07-20 | NON-FINAL ACTION E-MAILED |
| 2020-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-28 | ASSIGNED TO LIE |
| 2021-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-06 | PUBLISHED FOR OPPOSITION |
| 2021-07-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-21 | REGISTERED-PRINCIPAL REGISTER |
