LE SAUNIER DE CAMARGUE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88942215
Serial Number
88942215
Registration Number
6406777
Word Mark
LE SAUNIER DE CAMARGUE
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-06-01
Registration Number
6406777
Registration Date
2021-07-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 020911, 081325, 090510, 140701, 200306, 261120, 261121, 261125 - Stylized men, including men depicted in caricature form. Humans engaged in other work. Other foodstuffs including snack foods. Men's narrow-brimmed hats, including fedoras and derbies. Spades and shovels of all kinds. Hang tags, labels including address labels. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2021-04-20
Attorney Name
Bruce S. Londa
Law Office Assigned Location Code
M30
Employee Name
JENKINS JR, CHARLES L
Statements
Indication of Colors claimed
The color(s) beige and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAMARGUE"
Description of Mark
The mark consists of a stylized rectangular banner in beige with an arched top and a brown line surrounding the perimeter of the banner, and an image of a salt worker cast in a beige and brown shadow shoveling salt; inside the field are the words in brown "LE SAUNIER DE" in cursive over a printed wording "CAMARGUE" appearing in brown.
Goods and Services
Salt for food in all its forms; cooking salt, table salt; salt for food, namely, fleur de sel; mineral salts for food all produced in Camargue in accordance with certain standards
Translation of Words in Mark
The English translation of "LE SAUNIER DE CAMARGUE" in the mark is "THE SALTWORKER FROM CAMARGUE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-22
Primary Code
030
Current Trademark Owners
Party Name
COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Party Name
COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Party Name
COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bruce S. Londa
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3168863
Prior Registration3280041
Prior Registration4430441
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
FranceFalse
False
Trademark Events
Event DateEvent Description
2020-06-04NEW APPLICATION ENTERED IN TRAM
2020-06-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-02ASSIGNED TO EXAMINER
2020-09-10NON-FINAL ACTION WRITTEN
2020-09-10NON-FINAL ACTION E-MAILED
2020-09-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-12TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-02-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-03-01NON-FINAL ACTION WRITTEN
2021-03-01NON-FINAL ACTION E-MAILED
2021-03-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-09APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-12ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2021-03-17ELECTRONIC RECORD REVIEW COMPLETE
2021-03-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-20PUBLISHED FOR OPPOSITION
2021-04-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-06REGISTERED-PRINCIPAL REGISTER