TEACUP · CREAMERY · EST. 2019 - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88940073
Word Mark
TEACUP · CREAMERY · EST. 2019
Status
731 - Second Extension - Granted
Status Date
2022-01-03
Filing Date
2020-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050525, 090113, 110101, 260102, 260115, 260121, 260131 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Other flowers including daffodils and irises. Rope, string, shoe laces, braids, cords. Spoons. Plain single line circles. Three circles. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2019" AND "CREAMERY"
Description of Mark
THE MARK CONSISTS OF "TEACUP" IN BOLD LETTERING ABOVE "CREAMERY" ARRANGED IN A SEMI-CIRCLE. IN FRONT AND IN BACK OF "CREAMERY" ARE BULLET POINTS. ABOVE "TEACUP" IS A SPOON WITH A STRING TIED AROUND IT WITH TWO LEAVES ON EACH SIDE. AT THE BOTTOM OF THE SPOON IS A FLOWER. BELOW THE LEAVES ON OPPOSITE SIDES ARE "EST". AND "2019". THREE BULLET POINTS ARE NEXT TO THE SPOON.
Goods and Services
Cookies; Ice cream; Tea
Pseudo Mark
TEACUP · CREAMERY · ESTABLISHED TWO THOUSAND NINETEEN; TEACUP · CREAMERY · ESTABLISHED TWENTY NINETEEN,; TEACUP · CREAMERY · ESTABLISHED TWO ZERO ONE NINE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas L. Difloure
Address
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Trademark Events
| Event Date | Event Description |
| 2020-06-02 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-31 | ASSIGNED TO EXAMINER |
| 2020-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-06-02 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-06-02 | PETITION TO REVIVE-GRANTED |
| 2021-06-02 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2021-06-02 | NOTICE OF REVIVAL - E-MAILED |
| 2021-06-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-06-01 | EXTENSION 1 FILED |
| 2021-07-01 | EXTENSION 1 GRANTED |
| 2021-07-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-23 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-12-23 | PETITION TO REVIVE-GRANTED |
| 2021-12-23 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2021-12-24 | NOTICE OF REVIVAL - E-MAILED |
| 2021-12-01 | EXTENSION 2 FILED |
| 2022-01-03 | EXTENSION 2 GRANTED |
| 2022-01-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
