NA TIVO WELLNESS - Trademark Details
Status: 700 - Registered
Serial Number
88938474
Registration Number
6336689
Word Mark
NA TIVO WELLNESS
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2020-05-28
Registration Number
6336689
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 051325, 051525, 260502, 260521, 260525, 261709 - Other flowers including daffodils and irises. Other plants including bales of hay or straw. Other decorations made of plants. Plain single line triangles. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-11-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded triangular shape having two straight sides on the upper left and right sides and one convex rounded side on the bottom. Inside of the triangular shape is a circular symbol with two curved bands forming a rounded top and two leaf-like shapes forming the rounded bottom. Below the triangular design are the terms "NA" and "TIVO" with the same circular symbol with two curved bands forming a rounded top and two leaf-like shapes forming the rounded bottom, appearing between the two terms. Further below at the bottom of the mark is the word "WELLNESS".
Goods and Services
Baking powder; Food leavening agents
Pseudo Mark
NATIVO WELLNESS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-18
Primary Code
030
First Use Anywhere Date
2021-02-10
First Use In Commerce Date
2021-02-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Wendi Opper Uzar
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-06-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-28 | ASSIGNED TO EXAMINER |
| 2020-08-28 | NON-FINAL ACTION WRITTEN |
| 2020-08-28 | NON-FINAL ACTION E-MAILED |
| 2020-08-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-13 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-13 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-17 | PUBLISHED FOR OPPOSITION |
| 2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-17 | TEAS STATEMENT OF USE RECEIVED |
| 2021-03-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-02-17 | USE AMENDMENT FILED |
| 2021-03-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-03-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-03-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
