TORTILLAS CINCO FLORES 2018 - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88937254
Word Mark
TORTILLAS CINCO FLORES 2018
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2020-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260102 - Other flowers including daffodils and irises. Plain single line circles.
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TORTILLAS" AND "2018"
Description of Mark
The mark consists of the words "Cinco Flores", with the word "TORTILLAS" displayed above "Cinco Flores" in an arching manner, with a four-petal flower design with a circle overlay on top displayed above "TORTILLAS", with the number 20 to the left of the design, and the number 18 to the right of the design.
Goods and Services
Flour and cereal based preparations, namely, bread, bread rolls, breadcrumbs, buns, biscuits, cake powder being cake mixes, cake dough, cake batter, cakes, flour based chips, processed cereals for food for human consumption, cookies, cereal bars, high-protein cereal bars, cereal based snack food, corn flakes, corn flour, dough, flour, crushed oats, oat flakes, oatmeal, pancakes, pastries, pastry dough, tarts, tortillas, unleavened bread, waffles, wheat flour, and wheat germ for human consumption
Pseudo Mark
TORTILLAS CINCO FLORES TWO ZERO ONE EIGHT; TORTILLAS CINCO FLORES TWENTY EIGHTEEN; TORTILLAS CINCO FLORES TWO THOUSAND EIGHTEEN
Translation of Words in Mark
The English translation of the wording "CINCO FLORES" in the mark is "FIVE FLOWERS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Andy Nikolopoulos
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Mexico | False | ||
| False | |||
| False |
Trademark Events
| Event Date | Event Description |
| 2020-06-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-30 | ASSIGNED TO EXAMINER |
| 2020-09-09 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-09-09 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-09-09 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-09-09 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-11 | ASSIGNED TO EXAMINER |
| 2021-03-15 | FINAL REFUSAL WRITTEN |
| 2021-03-15 | FINAL REFUSAL E-MAILED |
| 2021-03-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-09-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-23 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-23 | ASSIGNED TO LIE |
| 2021-09-23 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2021-10-04 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
