PERFECTING FOR FOUR GENERATIONS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88936090
Word Mark
PERFECTING FOR FOUR GENERATIONS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-02
Filing Date
2020-05-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Goods and Services
(Based on Use) Bruschetta toppings; Canned processed olives; Canned and bottled processed olives; Cocktail onions; Gherkins Giardiniera; Ground almonds; Marinated vegetables; Nut butters, namely, almond butter; Olives, preserved; Olive oil for food; Olive oil for culinary purposes ; Pickled vegetables; Preserved, dried and cooked olives; Processed almonds; Processed olives; Processed olives in single serve containers and re-sealable containers; Processed stuffed olives; Processed onions; Processed peppers; Processed pimientos; Vegetable salads; Tinned olives; (Based on Intent-to-Use) Olive pastes; Processed olive puree; Tapenades; Processed olives with garlic, basil, parsley, and pepper Artichoke paste; Processed artichokes; processed almonds in single serve containers and re-sealable containers; nut butters in single serve containers and re-sealable containers
Goods and Services
Capers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-16
Primary Code
029
First Use Anywhere Date
2017-10-00
First Use In Commerce Date
2017-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Eugene M. Pak
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-30 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-23 | ASSIGNED TO EXAMINER |
| 2020-07-31 | NON-FINAL ACTION WRITTEN |
| 2020-07-31 | NON-FINAL ACTION E-MAILED |
| 2020-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-02-02 | NON-FINAL ACTION WRITTEN |
| 2021-02-02 | NON-FINAL ACTION E-MAILED |
| 2021-02-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-07 | PUBLISHED FOR OPPOSITION |
| 2021-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
