ZAIKA - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
88935909
Word Mark
ZAIKA
Status
645 - Final Refusal - Mailed
Status Date
2022-01-06
Filing Date
2020-05-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MCCARTHY, JOSEPH PATRI
Statements
Goods and Services
Processed oils and fats for food; cream being dairy products; eggs; jam; peeled potatoes; tofu; beans, preserved
Goods and Services
bakery products; wheat flour; rice; cassava chips; Processed sorghum; processed grains; pasta; maize meal; flour; barley meal; processed quinoa; soya bean paste; tortilla; processed bulgar; legumes, cooked; grits; prepared taro; processed oats; soya sauce; mustard sauce; vanilla beans; millet cakes
Goods and Services
fresh wheat; unprocessed sorghum; unprocessed grains; mail oil for food; unprocessed barley; unprocessed quinoa; soya beans, fresh; unprocessed bulgar; fresh legumes; raw taro; raw potato; fresh oats; unprocessed grains, namely, millet
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-16
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-02-26
Primary Code
031
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Beth Ann Felix
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-30 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-27 | ASSIGNED TO EXAMINER |
| 2020-08-31 | NON-FINAL ACTION WRITTEN |
| 2020-08-31 | NON-FINAL ACTION E-MAILED |
| 2020-08-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-04-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-04-15 | NON-FINAL ACTION WRITTEN |
| 2021-04-15 | NON-FINAL ACTION E-MAILED |
| 2021-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-10-27 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2021-12-16 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-12-16 | PETITION TO REVIVE-GRANTED |
| 2021-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-17 | NOTICE OF REVIVAL - E-MAILED |
| 2021-12-18 | ASSIGNED TO LIE |
| 2021-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-06 | FINAL REFUSAL WRITTEN |
| 2022-01-06 | FINAL REFUSAL E-MAILED |
| 2022-01-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
