QHALI KAY ORGANICS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88934865
Word Mark
QHALI KAY ORGANICS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-12
Filing Date
2020-05-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Disclaimer with Predetermined Text
"ORGANICS"
Goods and Services
Maca powder being processed roots for human consumption; lucuma powder being dried fruits in powder form; dried vegetables in powder form; fruit powders, namely, dried fruits in powdered form; all of the foregoing being organic or made with organic ingredients
Goods and Services
Cacao powder; mixes in the nature of concentrates, syrups or powders used in the preparation of tea- and coffee-based beverages; flavored gelatins; processed grains; all of the foregoing being organic or made with organic ingredients
Goods and Services
Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; all of the foregoing being organic or made with organic ingredients
Translation of Words in Mark
The English translation of the words "QHALI KAY" in the mark is "Health".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-15
Primary Code
030
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Suzan Hixon
Address
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Trademark Events
Event Date | Event Description |
2020-05-30 | NEW APPLICATION ENTERED IN TRAM |
2020-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-28 | ASSIGNED TO EXAMINER |
2020-09-08 | NON-FINAL ACTION WRITTEN |
2020-09-08 | NON-FINAL ACTION E-MAILED |
2020-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-04 | ASSIGNED TO LIE |
2021-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-17 | PUBLISHED FOR OPPOSITION |
2021-08-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |