H.K. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88934403
Serial Number
88934403
Registration Number
6243443
Word Mark
H.K.
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2020-05-27
Registration Number
6243443
Registration Date
2021-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020301, 020321, 020324, 021114, 081301, 090506, 110307, 260101, 280103 - Heads, portraits, busts of women not in profile. Women wearing aprons. Stylized women, including women depicted in caricature form. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Macaroni, other pasta. Chef's hat. Bowls (filled). Circles as carriers or as single line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-10-27
Attorney Name
Reine Rooney
Law Office Assigned Location Code
N50
Employee Name
LINDEMYER, ANKHI MUKHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"H.K."
Description of Mark
The mark consists of a shaded circle; the image of a cartoon female chef is transposed over the circle. The chef is giving a thumbs up with her right hand, and in her left hand is a bowl of noodles with chopsticks. At the bottom of the mark, transposed over the very bottom of the shaded circle is the wording "H.K". To the left of the wording "H.K" are two Chinese characters.
Goods and Services
Chinese noodles; Chinese rice noodles (bifun, uncooked); Noodles; Noodles, sauce, and topping combined in unitary packages; Pasta and noodles; Alimentary paste (pastas and noodles); Chow mein noodles; Instant chinese noodles; Ramen noodles; Rice noodles; Rice, pasta and noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to ¿FEI MA¿ and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-14
Primary Code
030
First Use Anywhere Date
2017-06-11
First Use In Commerce Date
2017-06-11
Current Trademark Owners
Party Name
XY WHOLESALE INTERNATIONAL LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
XY WHOLESALE INTERNATIONAL LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
XY WHOLESALE INTERNATIONAL LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
XY WHOLESALE INTERNATIONAL LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Reine Rooney
Address
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Trademark Events
Event DateEvent Description
2020-05-30NEW APPLICATION ENTERED IN TRAM
2020-06-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-08-28ASSIGNED TO EXAMINER
2020-09-08NON-FINAL ACTION WRITTEN
2020-09-08NON-FINAL ACTION E-MAILED
2020-09-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-18TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-19EXAMINERS AMENDMENT -WRITTEN
2020-09-19EXAMINERS AMENDMENT E-MAILED
2020-09-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-09-19EXAMINER'S AMENDMENT ENTERED
2020-09-19APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-27PUBLISHED FOR OPPOSITION
2020-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-12REGISTERED-PRINCIPAL REGISTER