BAFANG - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88933591
Word Mark
BAFANG
Status
731 - Second Extension - Granted
Status Date
2021-09-07
Filing Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 261128, 280103 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
The color(s) black, white, yellow and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "BAFANG" in black superimposed on a miscellaneous design in white and a red vertical rectangle in the upper right corner containing Chinese characters in white, all on a yellow background.
Goods and Services
Pastries, namely, pasties; Chinese steamed dumplings (shumai cooked); Flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Sago; Frozen, prepared and packaged meals consisting primarily of pasta or rice; Noodles and sauce mixes combined in unitary packages; Instant noodles; Noodles; Spring rolls; Dough; Cakes; Tapioca; Porridge; Radish cake; Seasonings; Stuffing mixes containing bread; Tea; Iced Tea; Tea-based beverages; Syrups for flavoring food or beverages
Goods and Services
Restaurants; Restaurant services; Self-service restaurants; Food and drink catering; Snack-bar services
Transliteration Statement
The non-Latin characters in the mark transliterate to "BA-FANG-YUN-JI" and this means "CONVERGING IN EVERY CORNER" in English.
Translation of Words in Mark
The English translation of "BAFANG" in the mark is "CONVERGING IN EVERY CORNER".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-06-12
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Joe McKinney Muncy
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-26 | ASSIGNED TO EXAMINER |
| 2020-08-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-27 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-27 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-29 | PUBLISHED FOR OPPOSITION |
| 2020-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-29 | TEAS EXTENSION RECEIVED |
| 2020-12-29 | EXTENSION 1 FILED |
| 2020-12-29 | EXTENSION 1 GRANTED |
| 2020-12-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-07 | TEAS EXTENSION RECEIVED |
| 2021-09-07 | EXTENSION 2 FILED |
| 2021-09-07 | EXTENSION 2 GRANTED |
| 2021-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
