APPALACHIA JACK'S MOUNTAIN RECIPES - Trademark Details
Status: 700 - Registered
Serial Number
88933563
Registration Number
6259894
Word Mark
APPALACHIA JACK'S MOUNTAIN RECIPES
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2020-05-26
Registration Number
6259894
Registration Date
2021-02-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-17
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STEDMAN, CORI ALEXA
Statements
Disclaimer with Predetermined Text
"APPALACHIA" AND "MOUNTAIN RECIPES"
Goods and Services
Glazes, namely, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; jelly and jams; pickles; beef jerky; condiments, namely, fruit preserves
Goods and Services
Salad dressings; mustards; sauces; meat glazes; salsas; condiments, namely, salsa, fruit preserve, mustard, barbecue sauce, relish, chow chow, chutney, hot sauce; spices and seasonings; coffee and tea; honey
Goods and Services
Non-alcoholic mixes used in the preparation of alcoholic cocktails, namely, Bloody Mary mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-25
Primary Code
029
First Use Anywhere Date
2020-05-21
First Use In Commerce Date
2020-05-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-12
Primary Code
030
First Use Anywhere Date
2020-05-21
First Use In Commerce Date
2020-05-21
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-09-25
Primary Code
032
First Use Anywhere Date
2020-05-21
First Use In Commerce Date
2020-05-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Cheryl L. Burbach
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-26 | ASSIGNED TO EXAMINER |
| 2020-08-26 | NON-FINAL ACTION WRITTEN |
| 2020-08-26 | NON-FINAL ACTION E-MAILED |
| 2020-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-14 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-14 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-17 | PUBLISHED FOR OPPOSITION |
| 2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-02 | REGISTERED-PRINCIPAL REGISTER |
