PRIME AGER CHEF DAVID BURKE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88930659
Word Mark
PRIME AGER CHEF DAVID BURKE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-09-16
Filing Date
2020-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 020102, 020131, 020132, 020701, 081102, 240907, 260102, 260118, 260120, 260121, 261701, 2617 - Flames emanating from objects, numbers or words. Shadows or silhouettes of men. Stylized men, including men depicted in caricature form. Other men, including frogmen, men wearing space suits and men wearing monocles. Groups of males. Chops, steaks. Banners. Plain single line circles. Three or more concentric circles. Circles within a circle. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Dotted line(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
L60
Employee Name
POLLACK, ALISON FRIEDB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PRIME AGER" AND "CHEF DAVID BURKE"
Description of Mark
The mark consists of a concentric circle design with the stylized wording "PRIME AGER" inside a banner design and separated by the design of a steak, on top of the concentric circle, with the inside of the circle containing a horizontal line above three dots at the top and a flame design at the bottom, and the outside circle containing the wording "CHEF" on top and "DAVID BURKE" on the bottom surrounded by dashes of varying sizes and a stylized figure representing a fanciful image of a chef holding a whisk on either side of "CHEF".
Goods and Services
Refrigerating cabinets designed for the purpose of dry aging meat; electric cabinets used to control temperature and humidity for dry aging meat; electronic meat aging device in the nature of electronic cabinets used to control temperature and humidity for heating and proofing aging meat
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-06-10
Primary Code
011
Correspondences
Name
Rizzo, Frank
Address
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Trademark Events
Event Date | Event Description |
2020-05-27 | NEW APPLICATION ENTERED IN TRAM |
2020-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-08-24 | ASSIGNED TO EXAMINER |
2020-08-26 | NON-FINAL ACTION WRITTEN |
2020-08-26 | NON-FINAL ACTION E-MAILED |
2020-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-05 | FINAL REFUSAL WRITTEN |
2021-03-05 | FINAL REFUSAL E-MAILED |
2021-03-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-09-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-09-16 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |